 bigrond (980), factoryville, Pennsylvania, USA
Jun 28, 2009 this was an okay beer. Nothing special in my opinoin. Compared to others in its style, I’d have to put this beer in the bottom half.
dsg501 (2), Virginia, USA
does not count  Jun 27, 2009 Great caramel and coconut flavors. The mouthfeel is fine. Very sweet and very drinkable.
jbye4334 (313), Colorado Springs, Colorado, USA
Jun 25, 2009 (bottle at Old Chicago in Lincoln, NE). Pours a cloudy dark brown color. Spare off white head. Malty wheat aroma. Sweet malt and wheat flavor. Avg duration. Spare lacing. Slick texture. Soft carbonation.
hoppopotamus (156), New York, New York, USA
Jun 7, 2009 A dark brown hazy beer with a minimal off-white head. Aroma is yeast, bread, spice, some light fruit. Flavor is more fruit, yeast, sweet molasses, nuts, malt. Fairly heavy mouthfeel for a weizen. Not a true success, in my mind, but an interesting beer.
abcfan (222), USA
Jun 4, 2009 Decent brew. Pours a rich caramel color with thin white head. Bread, clove and caramel prevalent in the aroma. Spicy, biting on the tongue with a sweet tofee finish.
bitbucket (1910), Kirkland, Washington, USA
May 31, 2009 22. Thanks, BVC! Pours cloudy amber with a thin off-white head. Not bad but seems to be kind of one-dimensional.
after4ever (2419), Brier, Washington, USA
May 31, 2009 22. Thanks, BVC! Pours an opaque dark brown with mild toffee highlights. Dense, creamy tan head. Roasty, toasty, brown bready nose. Creamy medium body, prickly carb. Toasty, roasty mid-palate, with brown bread, nuts, and dryish toffee notes. Long toffee finish.
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