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Weyerbacher Slam Dunkel

Weyerbacher Slam Dunkel - Weizen Bock

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 Percentile 
87
overall
Brewed by Weyerbacher Brewing Co.
Style: Weizen Bock

Easton, Pennsylvania USA

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
2643.51/5.03.49/5.0Spring7%71.3Dimpled mug, Stein, Weizen
View Statistics  P 

Commercial Description:
Slam Dunkel was a small batch release in 2007. We had such an overwhelming response that we had to put it in the seasonal rotation. We also decided, as brewers, we couldn't live without drinking this beer every year! This 7% Double Dunkelweizen is unfiltered and made with over 50% wheat malt along with pale, munich, and a touch of chocolate to give it the traditional color and flavor. Bitterness is subdued to allow the Weihenstephen yeast to shine through with those traditional notes of banana and clove. Available in June in bottles and draft. Recipe by Chris Wilson, Head Brewer.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 kp (8400), Woodstock, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 11, 2008    Updated: Sep 14, 2008
Date: 06/10/2008
Mode: Bottle
Source: Tasting, Cellar Party

Appearance: muddy dark brown with a rusty hue, fine beige head,
Aroma: sweet chocolate and banana aroma,
Flavor: rich chocolate flavor, lots of banana sweetness, light balancing spicyness,
--------------------------------------------------------------------------------------
Date: 08/22/2008
Mode: draft
Source: brick store
Score: 3.3 to 3.6

Appearance: such a great example of a wonderful style
Body: very creamy body

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 14/20
Rating: 3.6/5.0
Drinkability: 8/10
Score: **4


 Oakes (8080), gone rambling, Vietnam
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Aug 18, 2008  
Dark muddy brown with a big head. Chocolatey malt aroma with some dark fruits (grape, apple, raisin) and light bubblegum phenols. Very soft body, a little oily, with low carbonation. Slightly toasted with dark fruit. Solid, functional dessert beer and rendition of the Aventinus concept.


 fiulijn (7150), Como; Lausanne (CH); Malmö (SWE), Italy
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/102/59/20
Jan 12, 2009  
<i>Draught at Brickseller, Washington DC</i>
Cloudy dark brown color, big head. The smell reminds me sewage water. It has a solid body, but again it seems that a quite good beer (sweetness, caramel, wheat...) Has been brewed with dirty water; but it’s a pity because the beer should not be bad. Difficult.


 argo0 (6861), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Aug 6, 2008  
(22oz bottle) Large off-white head atop murky brown body. Aroma is moderately sweet, caramel, banana, cantaloupe, some wheat, light clove. Taste is moderately sweet, chocolate, banana, light caramel, clove. Soft medium body, alcohol shows through a little bit.


 Rastacouere (5552), Montréal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/102/57/102/513/20
Sep 7, 2008  
Objectively speaking:
I like: Original aroma with an hard to decipher spiciness reminiscent of anise or cloves. Cakey, fruity, desserty and rather unique example.
I dislike: Timid wheat character provides no refreshment at all. Staying away from any roastiness, where some balance against the strong sweetness might have been reached. Unpleasant apple undertones to the nose. Although the carbonation is vigorous and large-bubbled, the mouthfeel feels a bit syrupy. Felt larger than 7%.


 hopdog (5535), Lansdale, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 14, 2008  
Poured a medium and cloudy brown color with a smaller sized off white head. Aromas of toast, bready, caramel, spices, and a little fruity. Tastes of chocolate, fruity (bananas), and spices. Alcohol well hidden.


 hopscotch (5446), Vero Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/104/513/20
Jul 1, 2008  
Bottle... Murky prune-colored ale with a small, creamy, off-white head. Small, tight retention. Smells of spiced pears and chocolate-dipped bananas. Full-bodied with a creamy mouthfeel and lively carbonation. Sweet, fruity, malty. Nice bitterness to balance things out. Fruity, chocolaty, lightly sweet finish. Thanks to johnykat for providing this beer!


 bu11zeye (5430), Frisco, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
May 5, 2009  
(22oz bottle) Pours a cloudy brown body with a small beige head. Aroma of nuts, toasted grain, rye, and raisins. Flavor of toasted grain, rye, caramel malt, banana, and clove.



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