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Weyerbacher Twelve

 (RETIRED)
overall
49
11
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 269   WEIGHTED AVG: 3.1   SEASONAL: Special   EST. CALORIES: 306   ABV: 10.2%
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COMMERCIAL DESCRIPTION
This year's unique brew is a rye barleywine. It's brewed with 50% rye malt, 50% pale malt, and hopped with Magnum hops. This BEER will gain even more character if aged properly.


3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
thomaspwrs (10) - Pennsylvania, USA - OCT 28, 2010
I just came across this bottle, now aged 3 years, at Al’s in Hampden PA. Very nice. The alcohol is still strong but has mellowed. Hops are negligable. The taste is almost that of an abbey tripple. There is a strong belgian yeast fruitiness. The rye adds a nice twist. The head was minimal and disappeared quickly. Quite hazy. This is a delightful beer now that it has had a chance to mature.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
RCL (2030) - Waltham, Massachusetts, USA - OCT 24, 2010
Very candied, sugary aroma. Flavor is medium-light sweet and surprisingly not hoppy - must have faded quite rapidly in the bottle. Light tartness and light rye spicing. Kinda weird.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (10772) - London, Greater London, ENGLAND - JUN 30, 2010
Bottle, 2007; drank in 2010. Pours a red-gold with a moderate, off-white head. Sweet aroma with bread, caramel, light toffee, some ripe fruits. Sweet flavor with notes of plum, caramel, spice, cherries, apple, rye bread, with light citrus hops towards the end. Nicely attenuated. Medium to full bodied with calm carbonation. Lightly warming. Finishes with sweet maltiness. A very good Barley Wine.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Nena (963) - Seattle, Washington, USA - JUN 12, 2010
A surprsingly light gold pour with a little white head on it. Aroma is sweet with light crackery rye. Spicy, pepper rye flavors are pretty dominant on this along with more typical barley wine sweet, caramelized sugar flavors, but overall it feels a bit harsh on the palate. The alcohol is very strong on this and brings it down a bit, but otherwise I liked the strong rye presence.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
mrmekon (100) - Atlanta, Georgia, USA - JUN 12, 2010
Pour reddish gold, full, long-lasting, off-white head. Aroma is malty, rye, cranberry, smells like a sour ale. Taste is rich, sweet malt with strong sherry notes and cranberry on the finish. Alcohol taste is very present, too strong, makes the end a little sour. Mouthfeel is very creamy, pretty high carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
riversideAK (5625) - Shoreline, Washington, USA - JUN 12, 2010
Odd nose - rye, some estery sweetness, sugary , alcohol, spicy peppery notes/rye. Pale gold, creamy white head. Flavor is sweet, rye, light spicy notes, touch of oxidation, weird estery, almost a little salty flavors. Smooth, creamy body, kind of light. Some alcohol in there as well. Decent.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
Hoptagon (239) - Arlington, Virginia, USA - MAY 7, 2010
22oz. Bottle. Anniversary release from 2007. Sat on this one for a long time hoping that it would improve with age. Have to say that it is still a pretty disappointing beer and easily the worst of the Weyerbacher anniversary offerings. Color is coppery with a surprising amount of carbonation for a three year old beer. Nose is dominated by something similar to turpentine and some rye malt aroma. Flavor is marginally better than the aroma, but is still has too much alcohol heat. Shows some dark fruit character from the malt and definitely has that oddball strong grainy flavor typically associated with rye malt. At a 50% ratio, the rye flavor is so strong that it pushes everything else into the background. Even five minutes after finishing my glass, my mouth still tastes like it was attacked by a loaf of rye from a Jewish deli. Mouthfeel is decent with a slight syrupy feel and the finish is relatively smooth. Maybe good for those who love over the top rye beers, but this one was overkill for me.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
r464 (1917) - Earth, Pennsylvania, USA - MAY 1, 2010
Coppery gold with an aged sweetness. Strong without completely knocking you down. I think that this one should have aged well.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (11940) - Frisco (Dallas), Texas, USA - APR 22, 2010
(22oz bottle) Pours a clear golden body with a small off-white head. Aroma of caramel, herbs, maple, cherry, and raisins. Flavor of cherry, raisins, plum, toffee, and caramel.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
italianjohn (2314) - Penndel, Pennsylvania, USA - APR 16, 2010
Copper clear with some sediment ..... off white head .... aroma of white wine, fruits and rye .... tastes a lot like white wine with an apple/pear taste, honey, sweet malt and rye ... a different taste aged very well and had well balanced flavors .... bottle marked 2007


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