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RATINGS: 437   WEIGHTED AVG: 3.41   EST. CALORIES: 180   ABV: 6%
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It is a Belgian-style Pale Ale with an American twist. It is brewed with pale, caramel, and wheat malts, and hopped with centennial and Cascade hops to give it a distinctly American character. The medium bodied beer has a crisp palate and moderate bitterness coupled with the fruity esters from the abbey yeast strain. It is bottle and keg conditioned so expect a tall fluffy head and a small amount of sediment. Recipe by brewer, Jeff Musselman.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
halfonit (1217) - Fall River, Massachusetts, USA - JAN 5, 2014
Pours a clear golden/amber color with a quickly dissapating thick white head. Aroma is of esters, yeast, clove, slight malt, and slight grain. Medium bodied. Flavor is of malts, hops, slight yeast and clove, with a hint of grapefruit. Leaves a yeast and hop finish. It’s surprising how it smells like a Belgian, yet tastes like an American Pale Ale. Good job.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Streak (15) - - JAN 1, 2014
Overall not a bad beer, but nothing out of the ordinary. Color in was nice and formed a nice head. ---Rated via Beer Buddy for iPhone Suckas! :-)

   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
harrymel (1550) - Spokane, Washington, USA - DEC 25, 2013
Unknown bottle date. Poured to NB globe. A: Pours a hazy amber ale with a persistent, peanut colored, three finger head. The residue sticks to the glass - tacky. Good looker. S: Yeasty nose. Grain, simple earthy hops. Hints of tea. Maybe a hint of banana. Very simple and straitforward. T: Very metallic. Bitter with charred grain flavors. M: Medium body with very high carbonation. Leaves little reminiscence of its presence. D: Forgettable. Worth a try. Nice as an extra. Serving type: bottle 02-15-2011

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
snoworsummer (3047) - baltimore, Maryland, USA - DEC 23, 2013
Draft at the brewery. Pours clear copper with a creamy off white head. Tastes like grapefruit, resin, hops, musky. Light body and low carbonation. Smells like light hops, light citrus, and light musk.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sonnycheeba (4143) - Federal Hill, Baltimore, Maryland, USA - DEC 23, 2013
Tap at brewery. Pours clear amber with thick, creamy off-white head. Aroma is cereal and cookie malts, light caramel, floral notes, candy sugar and light citrus. Flavor is a good balance of bready malts and fresh floral and grassy hops with some citrus esters and faint toast; dry finish. Medium body and carbonation.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
olr1984 (1265) - fort wayne, Indiana, USA - DEC 12, 2013
12oz bottle thanks to Jeff. Pours a hazy orange with a tan head. Belgian yeast and citrus hop taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ilovedarkbeer (2406) - Arlington, Virginia, USA - DEC 2, 2013
Great new world meets old world beer. Notes of orange citrus, wheat, floral hops, yeast, and fruit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (4981) - Washington D.C., Washington DC, USA - NOV 30, 2013
Nice Belgian pale. Pours cloudy orange with ok head and lacing. Light florals and Belgian yeast and some citrus hops here. Finishes with light bitterness. Well-balanced session Belgian ale. Bottle.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
can8ianben (1387) - State College, Pennsylvania, USA - NOV 22, 2013
Crisp and pale, but still a harsh bitterness. A bit sweet on the palate, but an aggressive beer overall.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Jayb0 (1081) - Cherry Hill, New Jersey, USA - NOV 15, 2013
Bottle. poured almost like apple juice/cider, same color and with the same sort of bubbly unattractive and quickly dissipating head. But other than that, very good, very bready in the nose and estery. The hopping is good. At colder temps slightly harsh/metallic but smooths out as it warms up. Fruity and well rounded.

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