zach8270 (3834) - Henrietta, New York, USA - JUN 5, 2004
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: DEC 10, 2008 [draft - 10th Annual PA Microbrewers Fest, Pennsylvania Brewing Co. - Pittsburgh, PA] Poured a cloudy white with a thick effervescent white head. The whitest witbier I’ve ever seen. Aroma was one of lemon and wheat with a touch of pepper and other citrus flavors. Initial flavor was a slightly watery wheat taste with a hint of flowery malts and just a touch of citrus. Very crisp and refreshing.
Drew (2411) - Kent, Ohio, USA - JUN 4, 2004
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
This is a really good wit. Very light yellow body, hazy, with a huge head. Lemon pepper, yeast, wheat banana, pepper. Body is soft and almost thick. Nice almost dry finish.
TAR (2518) - Lafayette, Colorado, USA - MAY 16, 2004
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
UPDATED: JUL 3, 2006 Sherbety, lemony aroma with soft doughy pale malt, chalky yeast, coriander, and honeydew nuances. Slight leafy hop and crackery malt hull touches, also. Soft-bodied; light spritz. Nice and filmy from the yeast. Succulent honeydew flavors pair beautifully with mildly flowery, fresh banana notes and crisp, crackery malts. Lemon pulp helps round the acidity and wet cardboard. Rather tangy from the wheat with a faintly coarse herbal hop and phenolic twinge in the background. Moist, but nicely balanced conclusion between an appealingly clean waxy yeast dollop, fresh citrus pulp, and crushed coriander seeds. Fresh passionfruit flavors linger amid the filmy, tongue-coating yeast and lesser notes of chamomile and herbal hops. This is an understated witbier with remarkable balance and a rather tasty yeast profile. A more-punctual noble hop and sweet malt finish is all this really needs.
JFGrind (1906) - Glenside, Pennsylvania, USA - APR 19, 2004
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Blanche had a yeasty aroma, color was cloudy yellow with a greenish tint. Flavor was a bit thin, best desribed as crisp and dry. Nice try of brewing a Wit by Weyerbacher.
BigSkyman007 (202) - USA - APR 17, 2004
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
The first Weyerbacher beer I was disappointed with. Cloudy yellow color, hops and malt not very noticeable, no real notable spice, with hints of the usual wheat beer citrus. Not bad, but disappointing and a somewhat bland wheat beer.
Eyedrinkale (3213) - Astoria, New York, USA - APR 8, 2004
3.5 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
UPDATED: SEP 28, 2004 Highly carbonated with champagne like qualities. Almost white with puffy white head. Spicy flavors of pepper and light coriander. Finish is smoother and light.
DocLock (8500) - Lower Pottsgrove, Pennsylvania, USA - MAR 27, 2004
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
I like this beer in the spring and summer months. It is a good representation, light straw colored with a nice head. Tastes overtones include orange, coriander, dry white wine, and honey, with slight yeastiness. A good beer of the Belgian white style.
IPFreely (1470) - Sanborn, New York, USA - JAN 11, 2004
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 8/20
Looked like a decent wit. Yeasty aroma, touch of spice, seemed plasticy. Bland wheaty flavor. That odd plastic came in again. Light-medium body, kind of acidic. Was not impressed at all.
frylock (1135) - Atlanta, Georgia, USA - DEC 20, 2003
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 8/20
Cloudy golden color with almost no head. Doughy yeast aroma. Bland wheat and grain flavors. Did not display many wit flavors or aromas. A dissapointing offering from a usually solid brewery.
argo0 (12038) - Washington DC, USA - DEC 10, 2003
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Hazy golden with minimal off-white head. Aroma is sweet, orange, vanilla, lemon, wheat. Flavor is wheat, lemon, clove, orange peel, coriander. Light-medium body with medium acidity and above-average carbonation.