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RATINGS: 502   WEIGHTED AVG: 3.17   SEASONAL: Winter   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
At Weyerbacher we have created a Winter Ale that is a must for any malty beer lover. Winner of a Silver Medal in the 1998 World Beer Championships, Weyerbacher Winter Ale is brewed with deep-roasted chocolate malt. The taste predominates with a warm, roasty flavor, balanced out with a slightly dry finish. It is smooth but not cloying, with a warming belt of alcohol (5.6% ABV). Although winter ales predate history, they are believed to have their origin in the pagan celebrations of winter solstice. Later, when monasteries produced the local brew, winter ales were made each year to commemorate the birth of Christ. Back then, winter ales were brewed full-bodied as a source of nutrition for the upcoming winter months. Today, winter ales are typified by their seasonality, their rich, malty flavors and by their deep, dark coloration. Generally available November-March, Weyerbacher Winter Ale is the perfect libation for a winter meal, with good friends, or beside a warm fire fending off a cold winter night.


cvillebeer's rating

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
cvillebeer (134) - Charlottesville, Virginia, USA - NOV 9, 2005
Alright, it’s been a year since I had this so let’s see. Almost the same color as the porter I just had, smells malty, slight hops and just a wee bit fruity. Flavor is more chocolate malt, and nicely mostly dry. Not bad.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
njnut (262) - Toms River, New Jersey, USA - NOV 19, 2014
Poured form bottle a reddy brown with small tan head. Head receded to sides of glass quickly and there was little to no lacing, really just a ring were it was clinging to sides of glass. Aroma was sweet, roasted malts, caramel, a hint of raisin and dark fruit. Taste was malty with a bit of toffee, caramel that slightly bitters in finish. I heard some saying it was boring but after summers hop punch IPA’s followed by fall pumpkin pie beers this is a refreshing change of pace. A good simple beer.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ndfreak77 (112) - USA - NOV 6, 2014
Beer pours a dark brown with a thick head. Aroma is roasted malts. Malty flavor with chocolate notes. Slight hoppy finish. Really good beer!

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
alexsdad06 (5782) - Ohio, USA - MAY 31, 2014
Bottle consumed at home from notes. Pours dark brown in color with reddishhighlights and a small creamy beige head. The aroma and flavor have sweet caramel, toffee, toasted bread, mild spices, not the biggest beer, gets dry to the finish.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
hman43 (378) - Pinehurst, North Carolina, USA - MAY 25, 2014
It pours with a large head. There are roasted aromas which are not overly strong. It is dark amber in color with a medium brown head. The carbonation is a bit strong and the malts aren’t overly favorable.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Darkmagus82 (1782) - - MAY 17, 2014
Transfer from BA - Had on tap in a pint glass Appearance – A light brown/dark red color with a bit of head formed upon reception that faded quite fast. Smell – Some sweetness of sugar with a bit of nut and char aroma. Taste – Nothing too overpowering here. Some Nuttiness and maltiness first meet the tongue followed shortly by a few sweet notes of chocolate and sugar fading away to a roasted nut flavor. Mouthfeel – Relatively normal foe the abv. although a little lighter then would be expected for the winter style darker beer. Carbonation was just about right. Overall – Nothing special here. Its worth a try, but not a beer I would pine for.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (4303) - Washington D.C., Washington DC, USA - MAY 4, 2014
Really just tastes like an average brown, with an OK barley profile. Finishes with light bitterness. Some roast. Pours brown with OK head and lacing. Bottle.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
BiddleBrau (958) - Fort Washington, Pennsylvania, USA - APR 16, 2014
Brown thin head. Minimal head thin head. Somewhat smoky and sweet. Thin palate OK

2.6
   AROMA 2/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Cousin_Larry (371) - - MAR 16, 2014
Not terrible. Tired of making all these comments after a long day of fantasy baseball.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
Fritz123 (1078) - Boca Raton, Florida, USA - MAR 5, 2014
Bottle from Total Wine in Boca Raton, FL. 12oz pour into a snifter. Deep brown, nearly porter looking pour. Almost no head or lacing. Aroma of dark malts, spices, bread, sweet dark fruits. The aroma was very nice but the flavor was missing. You get the bread and dark malt, but the spice profile seemed to be missing as well as the candied sweetness. It was fairly underwhelming for a Weyerbacher. Medium body, light carbonation. Finish is rather bland and minty. Not sure what is going on with this one.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 14/20
Tonkun (898) - New Jersey, USA - FEB 23, 2014
Bottle. Hazy reddish brown pour with a finger of off white head that leaves a nice lacing. Raisin, apricot, coffee, caramel, barley wine, spice. Spice carbonation initially. Medium body with a slightly sour finish. Refreshing beer


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