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Weyerbacher Zotten

Weyerbacher Zotten - Belgian Ale

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 Percentile 
81
overall
Brewed by Weyerbacher Brewing Co.
Style: Belgian Ale

Easton, Pennsylvania USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1643.42/5.03.39/5.06%87.3Trappist glass, Tulip, Tumbler
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Commercial Description:
It is a Belgian-style Pale Ale with an American twist. It is brewed with pale, carahell, and wheat malts, and hopped with centennial and Cascade hops to give it a distinctly American character. The medium bodied beer has a crisp palate and moderate bitterness coupled with the fruity esters from the abbey yeast strain. It is bottle and keg conditioned so expect a tall fluffy head and a small amount of sediment. Recipe by brewer, Jeff Musselman.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Yves (989), Beerse, Belgium
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Nov 7, 2009  
Bit hazy light amber coloured beer with small white head and only fery few carbonation. A yeasty aroma mixed with some hoppy touches. Full palate. Finish is hoppy bitter ending dry.


 JK (2945), Richfield, Minnesota, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Nov 1, 2009  
This is one of Weyerbacher’s better beers. Cloudy copper color and a good sized white head that laces the glass. Mild hops and Belgian yeast in the aroma. Flavor has more hops, but clearly a Belgian character from the yeast and malt profile. Sweet and bitter. A winner.


 travita (1851), Frisco, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 26, 2009  
Clear, golden orange in color with a white head. The smell is wheat, citrus, yeast, ok, and belgian. The taste is sweet, some fruits, citrus, and wheat.


 joebudzjoe (222), Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Oct 22, 2009  
Draft @ Monster B’s. Lovely cloudy blond with thick floating sediment. Wheatness and creaminess like most belgian ales but with a grassy kick of hops. Crisp palate. Extra points for creativity.


 kimcgolf (822), Dacula, Georgia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Oct 20, 2009  
Pours fromn the tap to a brilliant orange-red color with thick off white head tha lingers to mid-glass with okay lacing. Nose is muted, but what is there is not the hoppy citrus I expect from an IPA, but does have the bread scents of a good pale ale. Mouthfeel fairly full and a little chewy, and the aste pciks up the bread and yeast malts of the nose, with just a hint of hops. Finish smooth andfairly long. Not a bad beer at all.


 doubleo (1096), San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/59/104/518/20
Oct 18, 2009  
12oz bottle from dmac. Pours cloudy orange/amber with a moderate sized, creamy white head and good lace. Smells slightly spicy with some light malts and light, earthy, citrusy hops. Tastes very nice, yeast and clove with some light spice and a good dose of citrusy hops. Lingering yeast flavors. Medium body, good carbonation.


 jrob21 (1250), Atlanta, Georgia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/102/513/20
Oct 17, 2009  
Pours a cloudy orange with a big thick white head that lasts for a while. On the belgian IPA scale this one is weak in the hops but big in the yeast. I prefer the hop side of these equations but that’s just me. Wheat and spice in the aroma. Flavor is a little fruity with some wheat and grain mid palate and then the finish is where there is a touch of hop bitterness. Medium bodied and relatively quick on the finish.


 smith4498 (822), Miami, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/104/513/20
Oct 12, 2009  
Pours cloudy orangish color with off white head. Aromas of Belgian yeast and floral hops. Flavors of bread dough and spices with a hoppy finish. Medium body with average carbonation.



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