Brewed by WharfeBank
Style: Bitter
Otley, England
Serve in English pint


on tap

Local Distribution

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RATINGS: 24   MEAN: 3.18/5.0   WEIGHTED AVG: 3.1   EST. CALORIES: 132   ABV: 4.4%
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Cask; Regular.

See: Ruby
Smell: Malty, Roasted, Coffee
Taste: Full, Smooth, Roasted, Coffee

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DruncanVeasey (6950) - NUNEATON, Top 24, Warwickshire, ENGLAND - OCT 9, 2011
Gravity, Hinckley 2011, 16/09/11. Dirty copper with a fleeting ring of bubbles. Barely distinguishable caramelised sugar, watery apple fruit aroma. More flavour with a soft plummy streak, dunked Hobnob notes, sultana, even a dab of demerara-sweetened milky coffee. Decent enough, just feels a bit unfinished and watery in the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
niquillis (783) - Stoke on Trent, Staffordshire, ENGLAND - SEP 25, 2011
On cask at White Star, Stoke. Pours copper with a white head. Itís a pleasant balance of malt and hops, low carb and a nice session ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DJMonarch (9158) - Northwich, Cheshire, ENGLAND - APR 13, 2011
Cask Handpump at the Swan Inn, Slaithwaite 27/11/2010 Fruity aroma. White head. Bronze coloured fruity and sweet on the palate with a hint of bitterness in a slightly dry roast finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sigmund (4814) - Tau, NORWAY - APR 1, 2011
Cask conditioned at The Quakerhouse, Darlington. ABV is 4.4%. Copper coloured beer, creamy off-white head. Malty aroma and flavour, hints of toffee and wood, fairly dry. Moderate hops in the finish. Smooth mouthfeel.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
leaparsons (7798) - Leicester, Leicestershire, ENGLAND - MAR 23, 2011
Cask, William Wygston, Wigston. Hazy brown with a beige thin foam. Aromas are weetabix and chocolate with raisins and bready yeast. Lightly roasted with hints of berry. Flavours are sweet toffee malts with caramel and cream. Lightly fruity with dry black tea. Served acidentally without a sparkler but all the better for it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
markas101 (1784) - Calgary, Alberta, CANADA - MAR 22, 2011
Cask, the Francis newton. Hazy amber, rich giant head. Sweet fruit aroma that continues on the flavour. Nice tingle on the finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
imdownthepub (9623) - Banbury, Oxfordshire, ENGLAND - MAR 10, 2011
Cask conditioned at a Wetherspoons. Copper with white head. This was so cold it hurt my teeth, I suspect the temperature was being used to mask a tiring beer. Sweet maltiness with a little burnt caramel in the background, smooth and reasonably full, but didnít get a roasty note. Itís ok.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cgarvieuk (13177) - Edinburgh, SCOTLAND - FEB 22, 2011
cask at AGBelll ... crisp amber... Thin tan head ... Soft orange fruit nose ... Light toffee malts ... Light creamy ovaltine malts ... Little blackcurrant little berry fruit light smokey woodyness 4.0

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
downender (5912) - Bristol, Gloucestershire, ENGLAND - FEB 15, 2011
Cask-conditioned at the Commercial Rooms (JDW), Bristol 15/02/2011. Deep amber with a slight, off-white head. Sweet, orange and toffee aroma. Flavour had plenty of caramel red fruits and a moderately bitter finish. Fine.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
tdtm82 (668) - Essex, ENGLAND - JAN 10, 2011
Cask, The Spoons at Liverpool St Appearance is copper-brown and red. Aroma is hey; floral hops, small citrusy element. Taste is citrus hops, hey, straw, caramel, toffee-syrup meeting soy-source, creamy and buttery. Quite astringent but if conditioned properly I suspect a good session bitter.

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