Cask conditioned at The Punch Bowl (JDW), York. Thin white head. Gold, kind of hazy body. Smells oxidised/maybe bottom of the barrel. Apple, lemony, citrus, hoppy, tangerine, some spice, yeasty, fruity. Ah well, at least yeast is good for you. Tangy, juicy with light bitterness. Dry finish. Slightly oily.
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