gopherfan99 (562) - CROATIA - NOV 20, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap; pours a cloudy copper with an off white head; faint aroma of caramel, yeast, and citrus; taste is sweet with caramel, yeast, citrus, and a little hops; finish is dry; decent beer that has a bit of a Belgian feel to it
jtclockwork (8776) - , New Jersey, USA - OCT 10, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Bottle. Pours reddish amber white head. Nose/taste of baked bread, spicy yeast, fruit ester, rye, peppercorn and fruit cake. Medium body.
Bulk_Carrier (2226) - Juneau, Alaska, USA - MAR 27, 2014
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Reviewed from notes.
The appearance had a deep dark amber colored body yielding a nice foamy very level off-white head that lasted for a good minute before gently dieing into the body. The body was too dark for any carbonation to be seen rising. Typical sediment of a saison at the bottom of my chalice.
The smell had some dark fruits up front with the typical farmhouse yeast with the added hay and spices.
The taste was dry with the same smells coming out and bringing in some plums and grains.
The palate was about a medium with some sharpness on the tongue, sessionable.
Overall, when I first had this I actually wasn’t really into saisons, but since this isn’t as bad some others I’ve had, I will say this, I’d have this one again.
JDBaker11058 (1334) - Maryland, USA - DEC 1, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Appearance: clear coppery red, with two fingers of near white head. Aroma: notes of caramel, toffee, rye, pepper, and a clearly Belgian strain of yeast that imparts a good does of barnyard funk. Taste: as the aroma indicates, almost exactly. Finish: full finish, but slightly muddled. Notes: This is better than average. The Belgiany yeast against pretty traditional amber/red ale flavors made for an interesting beer.
Bamsen78 (3313) - Sønderborg, DENMARK - OCT 11, 2013
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Draught @ Galaxy Hut, Arlington, VA. Pours slughtly hazy amber with small white head. Clear aroma of hops and yeast. Sweetish flavour of fruit, malt and hops. Rather rough aftertatse. OK but nothing to write home about.
Trev (1956) - Lakeville, Minnesota, USA - OCT 6, 2013
2.6 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Weird amber/gold colour. No head.
Aroma caramel malt. Earthy yeasty.
Flavour is earthy fruity, vegetal . Light malty finish.
---Rated via Beer Buddy for iPhone
blipp (6249) - Newark, New Jersey, USA - SEP 19, 2013
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Draft at Rattle. Pours amber with an off white head. Toasted and toffee malts, leaves, veggies, and Malts Goya. Very raw and worty. Not that good.
puboflyons (2193) - Allenstown, New Hampshire, USA - AUG 18, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
From the 650 ml. bottle marked Fall 2013, no. 1434. It pours a cloudy medium amber with a quick head that fizzles. On the nose I get butter and caramel malts as well as a mild spiciness but little in the way of hops. Not off-putting. The body is medium. The taste is upfront sweet with many Belgian esters and a low to moderate bitterness at the end. But there is also something rather cardboard-like going on. Still, I found it to be relatively easy to drink and enjoy.
czar (4609) - Québec, Quebec, CANADA - JUN 7, 2013
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 11/20
pours cloudy copper with a decent light beige-orange head, some retention and lacing. belgian fruity malts - sweet, shy rustic grains, toastiness and dry caramel, candies, very yeasty - some pepper, some metal, orange, cloying plain sugars. bright to average carbonation, medium body - tad heavy, short peppery-spicy finish.
BiereLuc (950) - Montréal, Quebec, CANADA - APR 28, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Brune aux reflets rougeâtres avec une fine mousse crème. Nez de miel. En bouche, des notes de caramel dominent sur un fond d’alcool. Un peu de fruits rouges surgissent en rappel.