Brewed by White Dog Brewery
Style: Dry Stout
Rocchetta di Guiglia (MO), Italy


on tap


Add Distribution Data
RATINGS: 28   MEAN: 3.5/5.0   WEIGHTED AVG: 3.37/5   EST. CALORIES: 192   ABV: 6.4%
A dry Irish stout full of body and flavour with distinctive liquirice and coffee tones. Top fermented.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SHIG (4670) - Wasilla, Alaska, USA - JUN 12, 2010
Bottle thanks to brewer Steve: Poured a black with light brown head. Aroma is coffee and spice. Taste is a nice mix of cocoa, coffee, and roasted malt.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Travlr (21427) - Charlotte, North Carolina, USA - MAY 10, 2010
Unlabeled bottle at the brewery, courtesy of Steve, shared with SHIG. Not sure if this is the right stout, since there is one other. Very dark brown color, medium tan head with solid lacing. Aroma of mild cocoa and cafe au lait. Taste is smooth, cocoa and weak American coffee. Light body. Nice dry, mild stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (43888) - VestJylland, DENMARK - SEP 24, 2009
Draught @ Ølfestival Valby - CBF09, Copenhagen, Denmark.
Clear dark brown color with a huge, creamy, good lacing, fully lasting, off-white head. Aroma is moderate malty, roasted, caramel, chocolate notes. Flavor is moderate to heavy sweet and light bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20090516]

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
omhper (23430) - Tyresö, SWEDEN - AUG 4, 2009
UPDATED: AUG 18, 2009 Draught at BQ, Milan. Black, minimal head. Tart coffee up front. Sweetish with medium body and rounded mouthfeel. Lightly grassy with some licorice. Fairly low bitterness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (25063) - Frederiksberg, DENMARK - JUN 6, 2009
On tap. Black and opaque with a dense beige head. Hard roasted malt aroma with some coffee. Rather light and a little watery body, hard roasted malt and a little coffee. Subdued bitterness. 160509

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Rune (11120) - Tromsø, NORWAY - JUN 4, 2009
100ml draught at CBF 09. Tan coloured head. Near-black body. Sweet to the nose with lightly roasted malts. Coffee, chocolate and liquorice can be detected in the flavour. Soft and dry on the swallow. Medium bodied stout. Enjoyable (17.05.2009).

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MiP (15272) - Sønderborg, DENMARK - MAY 28, 2009
UPDATED: MAY 29, 2009 Draught at KØ09. Good roasted aroma. Dark brown colour, quite cloudy. Big stable light brown head. The flavour is nice and sweet, some sweet liquorice. Mild roasted aftertaste, low bitterness. 7 3 7 3 15

Draught at KØ09. Good roasted aroma, some fresh coffee. Black colour. Big stable creamy brown head. The flavour is nicely roasted with a mild coffee note. Faint hint of smoke in the finish. Creamy mouthfeel, slightly thin though. 7 4 7 3 16

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
FrankJohansen (3617) - Sabro, DENMARK - MAY 26, 2009
Draught. Black colour with a small beige head. Rich aorm and taste of coffee and roasted malts. Nice chocolate finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Theis (15149) - Frederiksberg, DENMARK - MAY 21, 2009
Bottle at Københavns Øldage 2009, Valby. Clear brown - brown head. Roasted, ryebread, grainy, milkey, lactic, soapy, dryness, sharpness, burned, chocolate, smooth.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (40447) - Copenhagen O, DENMARK - MAY 21, 2009
UPDATED: AUG 4, 2010 CBF09. From tap. Pours dark brown to black with a huge tan head. Roasted and slight butterish aroma. Bitter and roasted malt flavoured. Subdued chocolate malt base. Medium bodied yet smooth. Nice chocolate malt flavoured dry finish. 7-3-7-3-14=3.4

Sweet malty. Malty flavoured. Slight bitter and dry roaated. Sweet malty and slight fruity. Bitter, phenolic and fruity with a mild bitterness comingthrough. Dry and bitter finish.6-3-6-3-13=3.1

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