COMMERCIAL DESCRIPTION WLP099 Super High Gravity Ale Yeast
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
On tap at White Labs. Pours with a clear golden hued body with a small white head. Great clarity. STRONGLY estery aroma, a bit rough, baked bread, honey, floral, citrusy. Some strongly sharp yeast notes. Flavors are citrusy, apples, strong esters, a bit sharp, citrusy, low malt. Medium bubbles, dry.
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