White River Old Mill Ale
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RATINGS: 4   MEAN: 3.22/5.0   WEIGHTED AVG: 2.94/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
troyc (2869) - Illinois, USA - FEB 15, 2015
[Bottle] Clear brown color with almost no head or lacing. Sweet caramel and mild metallic notes in the nose. Flavors of toffee, sweet breads, caramel and a noticeable amount of alcohol. Listed as 7.5% ABV on the label. Still getting some metal notes. Sweet finish with some grain husk flavors. Could be better with some aging.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jzzbassman (1587) - Arlington, Texas, USA - NOV 28, 2014
Pours a copper with a small bubbled tan head. Sold as a winter warmer at 7.2%, nice malt aroma with candied fruit. Sweet but not overly so. As it warms it has a quite lovely mouthfeel, finishing full.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kdm1984 (814) - Missouri, USA - AUG 2, 2014
Reddish-orange appearance with small head and minor lacing. Boozy, slightly fruity, and malty aroma, with maybe even a little hint of spice. Flavor follows suit: again boozy, slightly fruity, and very malt-forward. I didn’t know this was categorized as an Amber; I had guessed American or English Strong Ale based on its characteristics (a little too bitter, firm, and lacking complexity to be mistaken for a Belgian). I don’t dislike this, but it doesn’t hide the alcohol well, and I’m not drinking it at the most ideal part of the year (this would work much better as a winter warmer than a summer beer). Recommended overall, but have it in the right context.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
jandd1983 (3866) - Wentzville, Missouri, USA - MAR 3, 2013
On tap at the Gastropub. It poured a dark amber brown color with a small white head. The aroma was tangy and yeasty malt. The taste was a tangy dry malt character with sweeter caramel notes and light bitterness. Decent.

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