Serve in Tulip


on tap

Broad Distribution

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RATINGS: 126   WEIGHTED AVG: 3.57/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
This traditional saison is brewed using North Carolina grown barley, wheat and rye from Riverbend Malthouse and is open fermented. The beer is then finished with Brettanomyces and bottled. Drink it fresh, or let it age and bring out the funk.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (21888) - Malmö, SWEDEN - MAY 23, 2016
Bottle. Pours a hazy yellow color with a small white head. Has a fruity malty spicy yeasty funky aroma. Fruity malty spicy yeasty flavor. Has a fruity malty spicy yeasty bretty funky finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
AirForceHops (5775) - Epping, New Hampshire, USA - MAY 21, 2016
Bottle / date of 7-9-2015 AdamChan, he carried it back from NC. Aroma is funky Brett, old citrus, weak.

Flavor is about what I expected. Flavor is The taste is bretty and funky, yeast, spice, and a bit of fruitiness as well. Complex fruits in layers. Dry texture. The body is lighter and crisper then I was expecting.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
AdamChandler (4239) - Enfield, New Hampshire, USA - MAY 21, 2016
July 2015 bottling. i bought this at the Funkatorium. Hazy pretty golden orange, a nice thin 1 line head. Smells great. Buckwheat, cream of wheat, honey, banana and sulphur. Good mouthfeel, dense, thick, very heavy. Taste is hay, wheat, honey, oranges, bread like merita white bread.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gyllenbock (7168) - Stockholm, SWEDEN - MAY 15, 2016
Sample at BrewDog Malmö. A bit hazy golden with a white head. Aroma and taste of citrus, some bread, brett and grass. Kind of relaxed and easy to drink.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Theis (14960) - Frederiksberg, DENMARK - APR 22, 2016
Bottle at home - shared with Mette. Cloudy yellow - white head. Bretty. Spicy notes. Light malty. Funky. Fruity. Tropical. White peppery. Zesty. Lovely high drinkability.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wchesser (1807) - Denver, Colorado, USA - APR 15, 2016
’14 bottle in Spring ’16. Cloudy straw yellow, loads of carbonation on a slow fading pillowy head. Nose is lots of tropical fruit brett aromas, some sweat. Taste is biscuity malts, wheat, light peppery spice, some sweaty brett funk. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
slowrunner77 (9223) - Reno, Nevada, USA - APR 6, 2016
Nice funky saison - bordering on sour. Complex grain bill with bright citrus and yeasty funk.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fordest (2362) - Santee/San Diego, California, USA - FEB 24, 2016
Bottle at the Bottle Share. One of the first saisons of the day. And definitely the best one. Lots of spice and floral flavors. Classic yet yummy.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
JStax (4586) - Devola/Marietta, Ohio, USA - FEB 20, 2016
Bottle shared by my friend doug. The beer is a clear gold with a big head of white foam. The aroma has fruity brett musty notes. Sort of funky. Nice funk character throughout. Medium body and moderate carbonation. Pretty good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
j12601 (9286) - Poughkeepsie, New York, USA - JAN 16, 2016
Bottle. Huge gusher, so got maybe ½ to ¾ of the bottle, which is not great when these things aren’t exactly cheap. Pours, or explodes, a hazed gold with a thick white head. Small yeasty grey floaties in the bottom. Sweet wood, musk, funk. Medium-bodied, soft sweetness, a bit of wheat, musk, a nice floral note. Dries out a touch, moves to hay and floral notes, long slow wood and brett. Very easy drinking. Wish I had more of it.

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