Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 137   WEIGHTED AVG: 3.66/5   SEASONAL: Special   IBU: 18   EST. CALORIES: 198   ABV: 6.6%
This ale is our first venture into barrel aged American wild ales. A blond Saison base similar to that of Saison I, fermented on our proprietary Wicked Wild strain. After fermentation we moved the beer into Petite Verdot Barrels from Rock House Vineyards and added mango, papaya and guava where it sat for 6 months. This ale is tart and tropical with notes of musty hay and citrus. The tartness of this sour is moderate and the dry fruityness makes this beer a great palate cleanser and pairs well with delicate dishes.

Updated: Aged in white wine barrels with 250 lbs per batch of papaya, mango, pineapple and guava. The beer is blended from barrels ranging 5-12 months.

durhambeer's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
durhambeer (2500) - Durham, North Carolina, USA - MAR 17, 2013
This was my favorite from WW. Pours a hazy bright golden with a big white head. Nose of saison yeast and light tropical fruits, though I wouldn’t have suspected real fruit in the brew. Hay and wood and light funk. Taste adds a dry acetic quality and more wood, almost a bit closer to Chardonnay but much drier. Crisp and refreshing. I could drink this all day.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kayres (821) - , Georgia, USA - SEP 17, 2016
Hazy yellow. Thin to no head. Tart aroma. Big fruity medium Bodied taste no sweetness. Tart dry finish. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
PhillyCraft (5761) - Philadelphia, Pennsylvania, USA - SEP 6, 2016
Tap at Monks, pours lightly hazy golden not much head or lace that sticks around. Tons of grape skin oaks, petit Verdot, guava and dank pineapple citrus. Acidity is balanced well which is the case with most of these wicked weeds. That’s pretty refreshing to see.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
solidfunk (7637) - Washington D.C., Washington DC, USA - SEP 3, 2016
Lots of guava and some mango. Crisp grapefruit bretta. Golden pour with ok head and lacing. Tangy finish. Fruits I like. Tap at Funk brewery.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hopdog (11560) - Lansdale, Pennsylvania, USA - SEP 1, 2016
Bottle. Poured a yellow color with a white head. Fruity, white wine, funky, and citrus.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (9999) - Lower Pottsgrove, Pennsylvania, USA - AUG 28, 2016
Bottle. Pours hazy gold with white head. Nose is champagney yeast, white grapes. funk. Tastes lively on the tongue with notes of white wine, hops, and a very dry palate. Like a dry champagne/wine hybrid.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 14/20
zoucrew102 (1380) - - AUG 21, 2016
500ml bottle. Tart aroma of tropical fruits including pineapple, mango and papaya as well as vinous white wine notes. Pours clear golden colored with a nearly non-existent white head that has no retention or lacing. Starts with a mixture of tart and sweetness from the various tropical fruit flavors as well as having a very lively mouthfeel. Finishes a bit tart with nice dry white wine flavor and a bit of oak as well. Nice first sour to try from these guys!

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Shag (2839) - Chattanooga, Tennessee, USA - AUG 8, 2016
Golden color with a pineapple and citrus aroma. It is sour but not over the top. Some pineapple and white grapes. This is very similar to a dry white wine. Overall good flavors and tame.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hman43 (1156) - Pinehurst, North Carolina, USA - JUL 29, 2016
Pale gold in appearance. White wine and tropical fruits. Taste and finish are tart.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Itzjerm (2296) - Taft, Tennessee, USA - JUL 21, 2016
The correct amount of sour and nose of sour. Tart but refreshing well done and tangy. Thin head. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
wchesser (1900) - Denver, Colorado, USA - FEB 20, 2016
Lightly hazy gold. Nose is quite floral with some tropical fruit (papaya mostly). Taste is lightly tart, with flavors of elderflower, and delicate tropical fruit. Delicate little beer.

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