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RATINGS: 49   WEIGHTED AVG: 3.73   EST. CALORIES: 255   ABV: 8.5%
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Flanders Red

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
JBPortland (779) - Portland, Maine, USA - JUL 27, 2014
500ml bottle pour semi clear dark violet red with a finger of foam. Nose is musty vinous wine soaked wood and tart berry, cherry, raisin funk. Taste has crisp balanced acidity with musty old wood berry funk, earthy red grape. Finish is tart berry, semi sweet winey fruit notes, wood funk. Solid sour.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
Lukaduke (2185) - Portland, Maine, USA - JUL 27, 2014
Bottle shared thanks to JBPortland ! Pours a rusty murky berry color with a finger of khaki foam. Lots of tart cherry, wet basement, leather, blackberries, some acetic funk and a lingering nutty date flavor that I really enjoyed. Those date flavors linger to easy the sour aspects out into the finish and a slightly bitter walnut cleans up the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jackl (4604) - Charlottesville, Virginia, USA - JUL 23, 2014
Sample @ Wicked Weed during RBWG, Asheville. Deep red pour with a large white head. Big jammy blackberry and cherry nose. Pennies, a bit of greek yogurt. Nice lactic funk, a touch of oak. Cherry fruit leather and a bit of unwashed red fruits. Dirt. Light body, supple. Nice stuff.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
vtafro (3430) - Wayne, New Jersey, USA - JUL 19, 2014
Bottle. Brune pour with tan head. Light fruit, sour cherries, tart aromas. Dark cherries, tartness, other light balsamic tones.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jandd1983 (2567) - Florissant, Missouri, USA - JUL 11, 2014
Sampled at the RBSG 2014. It poured a hazy copper color with a tan head. The aroma was of berries and some mild tartness. The taste was of sour berries, cherries, some tart and alcohol. Awesome.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
MacBoost (1279) - Pouring Bus, New York, USA - JUL 8, 2014
500ml bottle. Pours a ruby red when held to the light, with almost no head. Aromas of red wine, oak, sour fruit. Taste is moderately tart with low bitterness. Flavors of sour berries, dry red wine, oak. Finishes pretty dry with a slight pucker. Pretty decent!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (10935) - Orange County, California, USA - JUL 6, 2014
Bottle @ RBSG 2014 Grand Tasting. Thanks, Justin. Dark amber pour with a khaki head. Nose is kind of fruity and has a nice berry note to it. Sweet plum, some red wine, mild vinegar, and caramel. Hint of dates, too. Flavor has a decent balance of sweet and sour to it. Fairly heavy on sweet date, berry, and caramel. Somewhat acetic, but a lot of green apple sourness as well.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
RobertDale (3458) - Lansing, Kansas, USA - JUL 1, 2014
Sample at SRBG Grand Tasting 2014. Pours dark red with a decent beige head. Aroma of tart fruit and berries. Taste is tart cherries, tart berries, funk, and barrel. Very good.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Busick (379) - South Carolina, USA - JUN 29, 2014
Another true gem from the wicked week sours! You can really taste the red wine barrels come through on the finish. A really good sour beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TheAlum (5701) - Aurora, Illinois, USA - JUN 23, 2014
Offering shared at RateBeer Grand Tasting 2014 (St. Louis, MO). Pours a deeper reddish copper glow, darker middle with subtle haze, frothy offwhite head with a firmer film, nice stick around and lacing. Aromas are a bit of red and biscuity malt, touches of bread and raspberry, blackberry, a bit seedy with middling fruit character. Touches of oak, gentle sweetness and lactic elements. A bit fruity and sweet. Initial is a bit sweet, fuzzy and decent carbonation. Some fruity berry, a touch sweet with some cobwebs, gentle funk and biscuit. Backend is a bit tart, more berry but still a little sweet overall. But flavorful, a bit dry and underdeveloped.

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