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Home > Brewers > Gloucestershire > Wickwar >

Wickwar Dogs Hair

Wickwar Dogs Hair

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 Percentile 
30
overall
A Bitter brewed by
Wickwar

Wickwar, Gloucester, England

bottled
available

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
282.87/5.02.86/5.04%25.8 English pint P  Stats

Commercial Description:
Extremely palatable any time of the day.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Ungstrup (11154), Frederiksberg, Denmark
2.2 Aroma Appearance Flavor Palate Overall
5/103/54/102/58/20
Dec 24, 2007  
Bottled. A golden beer with dark chunks of sediment floating around under a lazing beige head. The aroma is sweet malty with primary notes of caramel, while the flavor is sweet malty with primary notes of caramel, but also some fruit. The body is thin.


 Papsoe (9999), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jan 3, 2008  
(Bottle 50 cl) Hazy, amber golden with a creamy, off-white head leaving some laces. Unfortunately a really explosive gusher. Nutty aroma. Light in body with notes of nuts and caramel and a dry, bitter finish. OK - and not infected as the gushing could have indicated. 191207


 joergen (6340), Frederiksberg, Denmark
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Dec 20, 2007  
Bottle. Hazy orange coloured with an off white head. Fruity aroma of yeast and spices. Fruity flavour of yeast and hops. Hoppy finish.


 sk8viking (6077), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Dec 29, 2007  
Bottle. A amber beer with a off-white head. The aroma and taste is malty and fruity with some hops. Medium body with a bitter dry finish.


 fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
3.8 Aroma Appearance Flavor Palate Overall
7/105/58/104/514/20
May 14, 2003  
Bottle conditioned
Cloudy amber color; exaggerated carbonation, giant head, creamy; turbolent perlage. Nice hop aroma, light, flowery; wood; carbonic acid. Not too heavy body, quite dry in the beginning, characterized by a woody sourness, leading to a balanced final, with quite a lot of hops (old hops?). Original for England, I found more examples of this one in Belgium and Switzerland.




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