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Widmer Brothers Barrel Aged Old Embalmer

Serve in Snifter


on tap

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RATINGS: 16   MEAN: 3.62/5.0   WEIGHTED AVG: 3.38   SEASONAL: Autumn   IBU: 75   EST. CALORIES: 306   ABV: 10.2%
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For this version of our favorite barleywine, we’ve aged the beer in pinot noir barrels from Patricia Green Cellars, located in Oregon’s Willamette Valley, which is regarded worldwide as delivering the highest quality pinot noir. Patricia Green crafts beautiful pinot using grapes from the best vineyards in the valley. The always-present sweet caramel, vanilla, and toffee notes of Old Embalmer are accented by tannic and vinous characters gained from the wine barrels, as well as the dry finish, all accented by an assertive does of X-431 hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mcox90 (1652) - Wilton, New Hampshire, USA - APR 16, 2015
22 oz. bottle from The Beer Store. Pours a blood orange, lightly hazed, with a thin white head. Caramel, cherries, vanilla and a hint of barrel. Flavor is sweet as expected, but much more hoppy than the nose would suggest. Picking up the tannins from the wood as well as a hint of grape. Body is a tad thin, but gut warming. Nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jkwood04 (4515) - Connecticut, USA - APR 5, 2015
Bottle in a wine glass at Split thy Skull. Pours deep amber with a beige head. Aroma of caramel and toffee, light oak, some weird spices, and notes of dakr fruits. Flavor the same. Lighter than other barley wines. Not bad but not great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
slowrunner77 (6729) - Reno, Nevada, USA - OCT 22, 2014
not my favorite barleywine to begin with, and at this premium price, a one timer. notes of oak and fruit combine with what was a fairly hop forward barleywine. good body, good beer, just not a standout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Indra (2694) - Overland Park, Kansas, USA - SEP 4, 2014
2013 release. Aroma of brown sugary malt sweetness, cherry, oak, some lightly vinous tones and touches of sherry, vanilla, dark caramel and faint bubblegum. Mostly clear deep amber in color with a very slight head ringing the glass. Flavor profile is surprisingly rather hoppy throughout, blending big hop spice and fruit with the richly sweet, sugary caramelized malts, light oak tannins, prominent bitterness and finishing with notes of lemonade, strawberry jam and peppery alcohol. Somewhat sticky and syrupy on the palate, very low in effervescence and quite full in body. Very interesting creation, certainly not overly winey, as I feared it might be.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Darkmagus82 (1954) - - AUG 12, 2014
Served on tap in a snifter Appearance – The beer is served hazy darker burnt orange color with a two finger head of white foam. The head as a good level of retention, slowly fading over time to leave a good leave of foamy lace on the sides of the glass. Smell – The aroma is rather big of sweet and sugary smells with lots candied sugar, caramel, and toffee as well as some darker fruits of plum, cherry, and raisin. Along with these aromas are a good deal of a bready and doughy smell as well as a very light strong toasted malt aroma. A tiny bit of an oak aroma is there as well with the overall smell being big and sweet. Taste – The taste begins with a big sweet and malty flavor with tons of caramel and dark fruits of cherry and plum as well as having a rather strong showing of a bready and doughy taste with a bit of toffee and citrus sweet flavor. The sweet remains quite strong with it taking on more and more lighter fruit flavors of citrus and more caramel and toffee as the taste advances. For the 10.2 % abv., the alcohol incredibly remains almost silent. A little bit of an oak and woody flavor as well as a hint of an earthy hop taste come to the tongue at the end, leaving a very fruity and sugary sweet flavor to linger on the tongue. Mouthfeel – The body of the beer is on the thicker and creamier side with a carbonation level that is on the lower side. For the big sweet and malty flavors of the brew the feel is very appropriate and allows all the big flavors to linger and soak into the tongue. Overall – A very sweet barley true to the American barleywine style, but super drinkable and enjoyable. Lots of sugary and malty flavors with just enough hoppiness to keep it from being overly cloying. Quite tasty and certainly very nice and worth a try (if not many tries).

   AROMA 10/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
beastmaster (367) - Florida, USA - JUL 29, 2014
Bottle. Pour is amber orange with a thin head that dissipated quickly. Aroma licorice, apples, fruit, and cinnamon. Medium mouth feel, not too thick. Toast, bitters, light sour tinge in the back. The alcohol comes off strong. Aged in wine barrels featuring x431 hops. Not getting any wine barrel flavors whatsoever. Bit disappointed.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
pfc514 (80) - Chattanooga, Tennessee, USA - JUN 16, 2014
Pours a reddish/brownish/orange with a thin white head. Aroma of a standard barleywine, caramelly and toffee, with a faint wine grape character. Unique. Caramel, toffee predominate the flavor, once again with faint wood and wine grape characteristics hinting. Pretty ok. I misread and thought it was aged in bourbon barrels. bummer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
AmEricanbrew (6237) - Same Trailer, Different Park, Louisiana, USA - MAY 14, 2014
Clear copper color with ivory sheen. Pit fruit, dry wood, caramel, vanilla aromas. Medium body with average co2. Spicy caramel, vanilla, wood, pit fruit flavors with a warming finish_____good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
5000 (6300) - Hardened Liver, Washington, USA - MAR 30, 2014
Bottle:   Not too far off from the original other than some soft Bourbon notes.   Comes across as a little green but not biting, citrusy hops yet with a moldy cheesy sort of malty dank background.   Sweet but thankfully not cloying.   Some pith and peel to round out the backside.   A little young, but one that I don’t know is big enough to age and mellow.   After having copious amounts of Abacus at Hard Liver 2014, its hard to put most Barley Wines against that.   Still decent for what it is, but could use a little refining.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
arone12 (924) - Maryland, USA - JAN 1, 2014
Pours a deep orange brown color with an off white head. Smells of malts and hops. Not much wood or bourbon in the aroma. Taste is that of wood and malts. Some hops too. Fairly decent flavors.

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