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RATINGS: 415   WEIGHTED AVG: 2.84/5   EST. CALORIES: 159   ABV: 5.3%
COMMERCIAL DESCRIPTION
A creamy, flavorful Amber thatís smooth and easy to drink. Drop Top is fermented by an American Ale yeast to produce beer with a clean flavor and fruity aroma. The velvet texture is from the use of Honey malt and a touch of milk sugar. The Magnum bittering hops provide soft bitterness, while Simcoe, a newly developed hop variety, adds unique hop flavor and aroma.


3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
slowrunner77 (10146) - Reno, Nevada, USA - OCT 17, 2014
honey malt and milk sugar? interesting. this is an above average amber, but not at the top. good slightly hoppy finish after the sweet malt up front. refreshing and worth a try if a bit simple."

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
djd07 (10060) - Houston, Texas, USA - MAY 20, 2007
Bottle. Pours an amber color with small white head that lasts awhile. this has a lot of carbonation. had a very hoppy aroma with a typical amber taste. easy to drink for a session beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DocLock (9999) - Lower Pottsgrove, Pennsylvania, USA - MAY 18, 2011
12 oz. bottle from Caponeís. The pour is turbid dullish dark straw colored with about half an inch of clingy white head. Nose is malty, with mild honey and hops, some fruitiness. Tastes malty, with fruity apricotty notes, an overall semi-sweet palate, medium heft, not terribly complex. A decent sessionable beer, but not a world beater.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jercraigs (9849) - Toronto, Ontario, CANADA - JUL 8, 2010
2010-06-25. Muted mild aroma, lightly fruity. Flavour is similarly mild, Light toasty caramel malt, sweet with very moderate bitterness. Average palate. Bland. On Tap at Widmer Gasthaus, Portland.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
BVery (9579) - Plymouth, Minnesota, USA - DEC 22, 2009
Tap. Amber pour, small white head. Malt and caramel on the nose. Taste was dry, nutty, slightly fruity. Not too bad.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DuffMan (9543) - the land of bitumen, beef & beer, Alberta, CANADA - NOV 18, 2006
Had this at the french restaurant on the 10th floor of the Eiffel Tower restaurant in the Paris hotel & casino Las Vegas. Itís interesting to see that ratings for this brew seem to be all over the map! I had this with a few buddies, and we all agreed that it was terrific. Clear toffee-amber with aromas of butterscotch, apricot, and pepper. Delicious palate that more resembles an American pale than an amber in its complexity-- caramel malt with citrus and spice elements with subtle bitterness in the finish.

2.5
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JorisPPattyn (9475) - Ursel, BELGIUM - APR 19, 2006
Orange-copper beer with a little yellowish head. Nose is absent??? Sweetish, with a serious, but inoffensive malt bill. Bit burning MF, but certainly not to the point of aggressiveness. Yeah. Whatís the point?

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sebletitje (9313) - Enghien, BELGIUM - AUG 5, 2009
tap @ OTH. Pours copper, white head. Aroma light, malty, with notes of caramel. Taste, medium carbonation, caramel, Munich malts, some cocoa nibs with a sweet finis and spicy hops. Easy to drink.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
marcus (9148) - Sacramento, California, USA - APR 3, 2009
This amber ale poured with a fluffy off-white head and a floral aroma. The caramel malt flavor is a bit sweet with some subtle hopping at the finish.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
3fourths (9137) - Boulder, Colorado, USA - DEC 23, 2003
Medium copper clear appearance. Malty syrup aroma and flavor, nothing exciting, but not bad. Sour apples in the finish.


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