blipp (6949) - San Diego, California, USA - NOV 14, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle. Pours amber with an off white head. Toffee malt, earthy and floral hops, and lighter fruity notes. Pretty good.
drowland (6814) - Georgia, USA - SEP 21, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
9/21/12. On tap at Kickback’s. Clear red amber pour with a nice fluffy khaki head that sticks and laces plenty. Sweet dark fruit aroma with touches of alcohol, plenty of sugars, and citrusy hops. Dark fruits, must, and sugars in the flavor with hoppy bitterness and some citrus. Surprisingly not terrible.
after4ever (6686) - Brier, Washington, USA - AUG 10, 2012
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
22. Pours a crystal clear rubied medium amber with a dense and creamy tan head that sticks around, leaving deeply ringed sheets of lace. Big fresh pineapple and orange nose, very fragrantly tropical. Creamy thick body. Toast, caramel, oranges, and pineapple on the mid palate. Very pleasing to drink fresh as a DIPA. Not sure I see enough malt complexity in this to age as a BW, but they can put vintages on the label every year if they want.
BBB63 (6442) - La Porte, Indiana, USA - APR 21, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Barleywine throwdown, all served in Duval snifters: Pipeworks Murderous (PWM) a more English styled vs Widmer Brothers Old Embalmer (WBOE) a more American style with Bravo hops vs Stone Old Guardian Oak-Smoked (SOGOS): Each of these represent different takes on the same style of beer!
Appearance: The PWM is a tad murky light brown with a mostly lasting off white head and spotty lace.(3) The WBOE is a honeyed hued amber with a more fading head and very minimal lace. (3) The SOGOS is a beautiful coppery hue with crimson highlights topp by a lush initial head and very good lace. (5)
Aroma: The PWM has notes of caramel, toffee, roast, dark bread, hint of smoke, floral and resiny hops with a slight citrus and herbal vapour. Some booze but not demanding. (9). The WBOE has light crystal, biscuit, apples, tangerine, some resin and a touch of spent grains. Weaker nose than the other two. (7) The SOGOS has a forceful meaty smoke along with plenty of oak, caramel and toffee too. Very light piney and earthy notes along with a fair amount of booze. (9)
Taste and Palate: The PWM is moderate lush of sweet malt but has a nice twang fruity component and just enough hop bitterness. The alcohol while noticed is not forceful. The finish is slightly minerally and earthy. The mouth feel is lightly sticky, some dry finish and warming (8/4) The WBOE is less malty which allows it to be perceived as more hoppy and citric. A nice earthy midsection before a minerally and herbal finish. The mouth feel is less dense and more lively than the other two but also shows a lack of depth. (7/3) The SOGOS taste is just what you expected, heavy smoke, meaty notes, and oak that is ashy and very earthy. Does make is harder to find the base beer underneath. When you do get to experience the Old Guardian base you find some caramel, bready and prune like undertones. The mouth feel is much more aggressive, ashy from the oak and quite warming. (7/4).
Overall views: The PWM seems to be old school but gives a nod to a touch of new school hops. Sadly however I do not feel this will be one for long term aging in fear of a developing sourness. But for now it delivers and met expectations. (15) The WBOE had lower expectations and met them. This beer does display the Bravo hop nicely but does fall short on the malt front, lesser depth of palate. This could be aged for a year or so but methinks the hops fade without the malt will make this taste very oxidized quickly. (13) The SOGOS is vastly different with the smoke overtones that did disappoint me slightly since it seemed to cover up the base beer too much. That said this is the one I feel is best for long term cellaring. I expect the smoke to subdue allowing better balance. (14)
gunnar (6402) - Sandnes, NORWAY - OCT 13, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Shared bottle at Cardinal. Pours clear dark golden with a small fast disappering white head. Aroma is malty,plums, earth and cellar. Taste is moderate sweet with a hoppy dry finish, spicy and minty, nice.
KnutAlbert (6377) - Oslo, NORWAY - NOV 14, 2014
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Glowing amber, very low carbonation. Fruity nose, smooth, vinous, dry palate. Not as sticky as most, but not as suitable for pairing with cheese or other food.
AmEricanbrew (6331) - Same Trailer, Different Park, Louisiana, USA - FEB 9, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Great Alaska Beer And Barleywine Fest 2011. Foggy amber color/ ivory head. Nice marshmallow, apple, pit fruit, vanilla aromas. medium bodied. Sweet n’ spicy pit fruit, caramel, dark raison flavors, huge bitter hoppage/ alcohol twang to finish.
5000 (6300) - Hardened Liver, Washington, USA - SEP 3, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle: Deep amber, copper hued, large frothy sandy head, fairly nice lacing. Somewhat of a green hoppy nose, malty, and alcohol. Seems slightly green. Very green up front, hoppy but not biting, malty, but not heavy. Seems like a light example, very young, without much complexity. Body and mouthfeel are moderate. Somewhat of a bright and young Barley Wine, hoppy but not too bitter, malty but not too heavy, with a citrus peel and pith background. Body and mouthfeel are moderate. Nothing real special about this one other than it hides the 10.2% ABV really well. I was thinking big English like Barley Wine, but what I got was pretty damn average. Piss!!!!
jredmond (6284) - Manhattan, New York, USA - DEC 4, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Sampled from bottle at James’s November 2012 tasting courtesy of Blipp. Pours an amber body with off white lacing. Aroma is sweet malt, soft hop, grass, and fruit. Mouthfeel is light and carbonated with notes of fruity malt, light floral hops, very light bitter grapefruit, and light alcohol in the finish.
PorterPounder (6197) - Tallahassee, Florida, USA - SEP 7, 2012
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tallahassee, Fl - Fermentation Lounge - on tap. Dark orange pour, off-white head, nice coat of lacing. Faint spruce aroma, hint of mixed nuts. Flavor is somewhat boozy, but not distractedly so, if I had to pin it down - peaches soaked in brandy. Hints of dates, some licorice notes and a finish reminiscent of fresh bubble gum. Thick, full mouthfeel.