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RATINGS: 120   WEIGHTED AVG: 3.57   SEASONAL: Special   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Limited Release #4. Spring 2011. Ale brew with huskless malt and Belgian candy sugar. Galaxy Hopped Barleywine is a new take on an old favorite. This beer pours a dark crimson, almost mahogany color. The yeast & galaxy hops deliver a big bang of red and yellow fruit aromatics like banana, pineapple, cherry, and strawberry. The experience begins with a taste of toffee and darkened sweet caramel overlaid on subtle tones of vanilla. All to be punctuated by the floral and citrus dry hop character.


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
deliciosity (12) - USA - SEP 23, 2011
Personally, I would catagorize this as an ASA or DIPA, as the mouth is a bit week for a barleywine. Plenty of caramel, dark fruit, and toffee on the tongue, but its killed by the hops. The hops smack the complexity out of your mouth. As it warms, there’s a more boozy presence and the malt starts to shine. All in all, a good APA...just not a great barleywine. It seems like Galaxy was used because its trendy, not because it matches the malt profile.

2.6
   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Title_10 (22) - Portland, Oregon, USA - SEP 17, 2011
Pours a deep mahogany color with a rapidly fading tan head. Excellent aroma of not sure what, maybe vanilla? The very fist taste was pretty damn good, after that, it became so strong I thought I was drinking scotch. But, this is my first my barley wine so what can I (you) expect. I can now say I’m not a fan of barley wine.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
raphael (876) - Portland, Oregon, USA - SEP 7, 2011
oak, bitters, alcohol hard to pull the aroma apart but I like it. clear dark amber with persistent off white head.. well balanced flavors with what I thought might turn metallic lsightly mitigated by an apricottish sweet. the thinness in the mouth also spread the flavor out while leaving the dichotomy of an irking bitterness and a borderline cloying sweetness. the finish reflects this.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Scopey (6711) - Croydon, Greater London, ENGLAND - SEP 6, 2011
Bottle at Ang’s birthday tasting. It pours deep amber, with a thick white head. The nose is leather, wood, dust, fruit cake, gingerbread and cinnamon. The taste is gingerbread, leather, resin, wood, boozy fruit, raisin, currant, fig, nutmeg, cinnamon, toffee and alcohol warmth. Full body and low carbonation. Well balanced and tasty.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Leighton (10772) - London, Greater London, ENGLAND - SEP 4, 2011
UPDATED: DEC 25, 2011 Bottle shared at The Craft Beer Co., London. Pours clear ruby with a foamy, white head - lovely. Big, sweet nose, juicy hops, toffee. Great flavor, tons of sugar balanced by strong bitterness of earth and pine. Full bodied with average carbonation. Warm finish, toffee in abundance, some caramel and toasty malts. Very tasty. Update: Bottle at the Kernel Christmas tasting 2011. Thanks to Seth. Lightly cloudy, golden-brown with a fine, cream head. Big dark malt sweet bread nose, some pine and resins aroma. Big sweet flavor, more pine and resin, also brown sugar, big malts, some caramel. Full bodied with fine to average carbonation. Lightly warming finish, sticky hop resins, some toasty sugars. Pretty thick and drinkable. Slightly cummy. Very good. 4.2 (Rated the same as last time without checking, so this is definitely my score for the beer.)

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TreborWhip (392) - Reading, Pennsylvania, USA - SEP 4, 2011
Bottle pours mahogany with thin tan head. Sweet, hoppy aroma. Initial flavor is sweet, like vanilla toffee, the fruitiness of pineapple and cherries, ending with pleasant hoppiness. LTD release #4, Spring 2011.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
after4ever (6111) - Brier, Washington, USA - SEP 3, 2011
Pours a crystal clear medium brown with golden edges. Loose creamy head that goes away completely after a while. Big roasty caramel nose, showing raisins and toffee. Sticky body on the high side of medium, not super carbed. Toffee, caramel, raisins on the mid palate, mild resiny finish. Nice, balanced, harmonious, fairly well in line with everybody else in this space, nothing too original.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
MesandSim (7119) - London, Greater London, ENGLAND - SEP 3, 2011
A Mes rate. Bottle at Ang’s birthday tasting at the craft.
Massive thanks to Lisa for being such a legend and bringing this back for us. Hell, she’s just a legend all round. Deep dark amber colour with a well behaved off white head. Cheesy barley nose with plenty of prickly booze showing through and some good preserve fruit and candied sugar. A bit of nostril horn if ever I’ve known it. The flavour isn’t quite as good as the sugar comes to the front a little too much. However, the candy floss hit it provides is certainly fun. There’s a slight lick of card that does it no favours but if you dig deeper, everything that was enjoyable about the aroma is clear. It’s just a little over the top to be really special. Too fruity and sugary. Whatever. Hop of the moment in a barley wine? I should fuckin coco. Cheers Lisa.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
harrisoni (13596) - Ashford, Kent, ENGLAND - SEP 3, 2011
UPDATED: SEP 5, 2011 Bottle on Angs birthday. Toasty really more than anything else. Some toffee fruit some heat on finish. Its ok if a bit one dimensional. Finish grows. Yes a touch of toffee-ied fruit but just too toasty.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
BMan1113VR (7854) - Los Angeles, California, USA - SEP 1, 2011
Bottle marked March 14, 2011. Pours with a clear bronze to brown head body and a small off-white to tan head. Decent lace, a bit subpar on the retention. Aromas of over ripened fruits, alcohol and brandy. Tons of esters. Light tropical fruit aroma. Really sticky, caramel malt profile that’s a bit too sweet smelling for me. A bit of a bready or biscuity malt profile too. Burnt flan. Decently bitter overall, light oxidation already (papery). A bit astringent and dry in the finish that leads to an even more bitter perception. A nice tropical fruit hoppy note, but that is the only saving grace of this beer. Burnt caramel/flan. Sweet, sugary. Not super pleasant. Syrupy mouthfeel, light bubbles.


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