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RATINGS: 159   WEIGHTED AVG: 3.36/5   SEASONAL: Series   IBU: 70   EST. CALORIES: 210   ABV: 7%
In the spirit of collaboration, Widmer Brothers Brewing teamed up with QUAFF to brew Spiced IPA, a beer that offers an intriguing twist on the West Coastís favorite style. The spices used in this beer include Malty Assam Black Tea, Ginger, Cinnamon, Clove, Star Anise, Black Pepper, and Cardamom.

   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Shink (177) - Portland, Oregon, USA - APR 28, 2012
The worst of the Rotators but still not too bad. Spicy, hoppy smell and taste. Very nice golden color but leaves me needing something to quench my thirst.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
mcox90 (1736) - Wilton, New Hampshire, USA - APR 27, 2012
12 oz bottle. Pours a slightly hazy gold with a 1/2" creamy off white head. Some spotty lace. Aroma is fruity with pine notes. Flavor is a melange of tropical fruits, grapefruit and black tea. Quite tasty, although the palate really wouldnít take more than one at a sitting. Moderate bodied with a mildly bitter finish. Quite an interesting brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
beersearcher (2382) - Glendale, California, USA - APR 26, 2012
Truth in advertising for sure. I get some serious tea notes in the aroma. A melange of black and chamomile to me. There is a bunch of bitterness lurking underneath that initial tea. Then the spices pile on the wagon as well. Kind of wears out the palate though.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drowland (7112) - Georgia, USA - APR 25, 2012
4/25/12. 12oz bottle. Clear golden pour with a small off-white head. Citrusy, spicy, aroma with plenty of hops. Slightly bready, grainy flavor with more hops and light spice. Nice, but I was hoping for more tea and spice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (10350) - Scottsdale, Arizona, USA - APR 24, 2012
Clear gold with a white head. Aroma hits with cardamom, lemon grass, fresh cut grass, lime zest. Flavor is spicy, lime, cardamom, pepper, yeast, grassy hops. Cool stuff!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ttrunk (57) - California, USA - APR 23, 2012
The aroma was good. I liked the hops with the spices. I I enjoyed this beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BrewBoxer (2482) - New York, New York, USA - APR 22, 2012
Bottle, Tan color with a nice head that remains. Smells of spice, pepper and corriander. Hoppy and well balanced. Very nice drinkable and different IPA

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
DocLock (8798) - Lower Pottsgrove, Pennsylvania, USA - APR 20, 2012
Bottle from Caponeís. Pours clear straw colored with 1-finger frothy white head. Nose is citrus, hops, spices, with black pepper, mango, and pale malt. Tastes malty, with the spices hitting at mid-palate, and a medium finish. The tea seems to clash with the other spices a bit, and although this isnít bad and I give huge credit for originality, the ingredients seem to lose cohesiveness late.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 13/20
HughConway (830) - Washington, USA - APR 18, 2012
Consolidated reviews of a whole bunch of 12oz bottles. Pours golden amber, whitish head. Aroma varies - some tea, some spices, some pepper, some hops. Taste is hops modified by some of the above. Finish is smooth. Very interesting beer, not among the normal IPA range and definitely tasty. One of the better spiced beers Iíve had, but just isnít my thing. Would probably be a good "crossover" beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
bhensonb (12951) - Woodland, California, USA - APR 18, 2012
Bottle from Malt and Vine. Pours light amber with a creamy/fluffy white head. Holy crap Batman. Thereís a lot going on with this aroma. And my brain has just decided it really smells like basil. Which I am very up on right now, cause Iím growing a lot of it. Or trying to. Damn bugs. Persistent inhaling reveals pepper and ginger aromas. Wow. Clarence should have opted for this instead of malmsey. Med body. Or better. Flavor is very spicy. I get the ginger, cardamom, pepper and maybe the anise. I canít distinguish the clove - except maybe for a little "burn". Damn but this is good stuff. Itís certainly bitter from hop, but the spice is just complexly over everything. I think you could marinate lamb in this and get a great result. Age this in white wine barrels and put it in 750s. And get the ABV up to 9 or 10. Good stuff here.

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