Wieden Bräu Märzen

Draught at the brewpub. Clear orange/amber - offwhite head. Sweetness, light alcoholic, medium hoppy, candy, grassy. OK !!!

Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 2     Pale Yellow(1)->Copper(5) : 4     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 3     Lasting: 2     Lacing : 3
Aroma:
Intensity : XX  
Yeast : XX   Bread : 2   Apple : XX   Tropical Fruits : XX   DMS : XX   Diacetyl : XX Sulphur : XX  
Malt : 4   Pilsner : XX   Pale : XX   Vienna : 4   Biscuity : XX   Hay : XX   Toasty : 3   Caramel : 3   Honey : XX   Cereals : 3   Grainy : XX
Hops : 3   Noble(1)->American(5) : 2   Leafy : XX   Floral : XX   Lemon/Lime : XX   Herbal : XX   Grassy : 2  
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : 2   Bitterness : 2   Farmy : XX   Complex : 3   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 3   Clean : 3   Crisp : 3   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX

Comments: Very tight malt profile, firm toastiness, mildest acidity refreshment. All flawless extraction. Tasty Vienna malts. Faint herbal and earthy hops. Very, very balanced… orange tea, root and minty nuances. Complex and delicious, amongst my favourite Viennese offerings.

Draught at the brewpub:
Light amber color. Well hopped Märzen, light herbal hop aroma with citrus notes. Taste is light sweet, malty fruity. Some bitter malt componentes. Dry hoppy finish. Quite o.k. but without real substance.

A lovely drinking beer; amber in colour with a honeyed malt aroma and taste with an assertive bitterness in the aftertaste. Excellent. (Draught at Wiedenbräu, Vienna)

Sampled draught at the brewpub.
Clear pale amber, dense head. Dryish with heavy malt character. Grassy, flowery hops are present. The finish is buttery, grassy and bitter.