Brewed by Wig & Pen Brewery
Style: Dry Stout
Canberra, ACT, Australia


on tap

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RATINGS: 38   MEAN: 3.71/5.0   WEIGHTED AVG: 3.57   EST. CALORIES: 168   ABV: 5.6%
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Deliciously creamy and roast dry stout with an intense lingering dark bitter/sweet chocolate finish.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mullo (102) - Brisbane, AUSTRALIA - SEP 22, 2004
I found the aroma satisfying. Heavy in roasted malt, which gave it a creamy mouthfeel. Lots of flavour, including a hint of a hint of cherry. (NFOB2004)

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
winkle (476) - Brisbane, AUSTRALIA - SEP 17, 2004
NFOB 2004. On tap in a plastic cup (sigh). Deep purple/black colour, fairly small head. A very good stout featuring roasted chocolate/coffee flavours. Unfortunately for this beer it is the shadow of its big imperial brother. Nice though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mullet (849) - Melbourne, AUSTRALIA - DEC 30, 2003
Transparent black colour, great head retention but you'd expect that off nitro. Really good, grainy, roasty aroma (like dark rye bread now that Betty mentions it). Good solid malt, roasty but certainly not burnt like Coopers Stout. Would have liked more bitterness though. Slightly creamy body but seemed a lot closer to regular gas than Guinness, Kilkenny etc (which is good of course). With more bitterness this would be my favourite stout, as it is it's still very good.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Linc (737) - Sydney, AUSTRALIA - DEC 21, 2003
Interesting to note how much the other guys liked this as this sort of stout should be right up my alley; certainly a very roasty brew and a little sweet with some hint of banana, did not have the intensity of coffee, chocolate flavours I had expected.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Betty (235) - Walgett, NSW, AUSTRALIA - NOV 26, 2003
Bloody nice and pretty creamily smooth and all that. Rather than a chocolate or roast malt wack in the face like many Aussie stouts, this seemed to carry a dark rye bread flavour which was great. Nice beer!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
motelpogo (6947) - Plzen, CZECH REPUBLIC - OCT 17, 2003
had this on tap at the nfob03 and on nitro at the brewoub a week later and both times it was great stuff. very dark purple, initial flavour a strange mix of coffee and plum, though the plum died down. some strange all bran in the finish instead of bitterness. on nitro the aroma was a more pronounced coffee liqueur. tasted of chocolate and vanilla cream. low on hops but a lush, rich reward

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
duff (5484) - Copenhagen, DENMARK - OCT 2, 2003
Mine wasn't nitro unlike eczematics. Deep brown to black. Really nice stout. Smell of roasted malt and chocolate. very chcocolatey and roasty, with a soft, rounded mouthfeel. Some tart acidity surprisingly. Finish is bitter and rich. A lovely stout, one of my fave Aussie beers. Had at the Brissy Festival of beers.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
eczematic (1320) - Adelaide, AUSTRALIA - SEP 29, 2003
UPDATED: JUN 3, 2007 nitro, which is annoying, but what a beer underneath. sure itís a guinness clone, but itís a great one. classic (if iím allowed to decide whatís classic) dry stout aroma of crisp hops and ash. VERY full bodied. flavour is really nicely balanced between the burnt stuff, the malt sweetness, and a good amount of refreshing hop flavour. tastes like the same yeast as lincís foreign extra which be the guinness yeast i think so no wonder. nice after-dinner mint aftertaste. if only this was on cask instead it could be incredible. rer8: 6% these days apparently, feels even bigger and fatter, except i looked back at my rating and said it was fullbodied anyway. a big stout, very roasty/bitter and chunky. quality.

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