Brewed by Wigram Brewing Company
Style: Dunkel/Tmavý
Christchurch, New Zealand


on tap

Local Distribution

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RATINGS: 34   MEAN: 3.35/5.0   WEIGHTED AVG: 3.31   EST. CALORIES: 156   ABV: 5.2%
No commercial description

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ciaranc (1102) - Dublin, IRELAND - AUG 16, 2012
Bottle, amber red brown with a big, fine lasting head. Nutty malts on the nose, smooth mouthfeel. A nice dunkel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
deusax (458) - Grenoble, FRANCE - JUN 15, 2012
Bottled. Amber-red colour, brown thick head. Strong chocolate/coffe/nuts aroma, pretty impresive! Taste is full of coffee/chocolate/malts. Really enjoyable!

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
BarossaLuke (549) - AUSTRALIA - MAY 28, 2012
Whoever scored this a 2.4 has no idea what they are talking about! This is a really nice Dunkel, they are not an easy beer to brew, but great drinking. A cold winter night is perfect for this lightly roasty beverage from our New Zealand brewing brethren. Nice coffee and hints of charcoal/ash on the nose, clean dry palate that makes the beer enjpyable and very drinkable. Wishing I had another bottle or three actually

   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 10/20
sinkas (291) - Perth/Fremantle, AUSTRALIA - MAY 12, 2012
Bottle via BeerMasons Spicy and malty nose Hints of.chocolate in dry spicy palate Nothing too exciting

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
ALLOVATE (2687) - Perth, AUSTRALIA - APR 26, 2012
Tried back in October 2011.
Just on cool and into a dimple. It radiates a robust aroma on the pour. Quite lively, well conditioned managing a mountainous, tannish crown that lifts a good two fingers out the brim. Well retained atop a hazy, deep chestnut body; the lacework enviable. Thick, all consuming aroma of sticky chocolate mudcake, Marzipan, heavily roasted malt, ripe plums, dried dates, sultanas and raisins, a dash of ported oak and sharp, spicy herbs - deliciously inviting. Quite a complex ensemble in the mouth that attacks the back end. Bitter, dusty dark chocolate, husky wood, camphor, stinging nettles and rocket in and around the swallow. Plummy, pruny, sweet fruit front, kept in check by roasted and toasted grains. The body is light, the persistent head adding a creaminess to it. Carbonation just enough to heighten the flavour. Nice hop and malt bitterness fades into a flavour reminiscent of chocolate ice cream long into the swallow adding contrast. Bitter fruit sugars linger on the tongue. has a lot going on for a Dunkel bier. This is delicious stuff. (50cL, no date stamp, Cellarbrations Carlisle)

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
omega (816) - NEW ZEALAND - APR 21, 2012
Full flavoured dark beer. Not overly bitter and has good length. Lacks richness for it to be great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Brodies_Best (263) - Auckland Central, NEW ZEALAND - APR 3, 2012
500 ml bottle, pours dark amber with tan head. Aroma of milk and sweet malt. Tastes of smooth creamy milk with strong coffee. Smooth aftertaste.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Jimthechap (2064) - Christchurch, NEW ZEALAND - JUL 17, 2011
Hazy brown in colour and a slightly off-mocha head. The aroma was quite difficult to put my finger on as it was very subtle. Chocolate brownie and not a great deal else, maybe a little cinnamon? Tough. The flavours lean more toward the tart and fruity in this case with a finish of nutmeg and cinnamon. Not much in the way of bitterness and a finish of apple peelings and spice. Middling.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (30977) - Citizen of the universe, DENMARK - APR 30, 2010
Bottled. A deep red beer with a thin beige head. The aroma has notes of malt, bread, and caramel, as well as lighter notes of butterscotch. The flavor is sweet with strong notes of caramel, as well as medium notes of bread and light notes of both spices and nuts, leading to a dry bready finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
gam (3685) - brisbane, AUSTRALIA - DEC 27, 2009
Large biege frothy head red/brown pour aroma chocolate vanilla caramel maltiness flavour sweet taste of chocolate caramel short flavours though on the palate finish mild bitter little resinous

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