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Wild Beer Modus Operandi

Score
8873
OVERALLStyle
Brewed by Wild Beer
Style: Old Ale
Shepton Mallet, England

bottled
common

on tap
available

Regional Distribution

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RATINGS: 17   MEAN: 3.65/5.0   WEIGHTED AVG: 3.4   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
The first beer we’ve brewed is a beer that really shows what we are all about, our Modus Operandi, if you like. We love the effect oak barrels can have on our beers and we love to experiment with different ingredients and yeast strains. Unfortunately barrel-ageing and wild yeasts both take a long time and its a very unpredictable process… Our Modus Operandi embraces our love of the unpredictability of wild yeast and subtlety and complexity of maturation in oak barrels. It is a study in patience as it takes at least 90 days for the magic of the wild yeast and the oak barrel to work their wonders on M.O. changing an old English ale into a beer that is Wildly different. A unique, dark, flavourful beer with a smooth, rich, full body and complex fruit flavours of berries, sweet cherries and tannins. M.O. can be drunk fresh or put away in your beer cellar to age and mature for years to come. When conceiving an idea for a new beer we always think about how the beer might be enjoyed. For us, this is the perfect accompaniment to red meat and game dishes, such as duck or venison, a beer that could easily replace a red wine on the dinner table. On this occasion we have filled single use Bourbon barrels with the base beer for M.O. and then added some wild yeast.


most recent ratings

2.3
   AROMA 5/10   APPEARANCE 1/5   TASTE 3/10   PALATE 3/5   OVERALL 11/20
wilftanat (7) - Shrewsbury, Bedfordshire, ENGLAND - APR 5, 2013 does not count
330ml bottle. so overconditioned that it poured all head, the aroma was oak and nothing else, which pretty much applies to the flavour. The best thing to say of it was that it had no obvious production faults and that the idea was good.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BenH (1359) - Edinburgh, SCOTLAND - FEB 21, 2013
Bottle. Dark brown with off white head. Funky sharp brett aroma woth some chocolate fudge and wood, little alcohol kicking about. Taste of brett, wood, biscuit, fudge. Slightly sweet and sour. Not that in to this

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
zacgillbanks (962) - Tyne & Wear, ENGLAND - FEB 16, 2013
Bottle from Coppers, Newcastle. A dark brown cloudy beer which pours with a large foamy head. It has a smooth mouthfeel with flavours of vanilla, oak, raspberry and currants with rich warmth and a roasted finish.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
teorn88 (1198) - London, Greater London, ENGLAND - FEB 14, 2013
33cl bottle for CBC, Clerkenwell. It pours a deep ruby / mahogany colour with a huge beige head. Actually this is a slow gusher. Foam is soapy and looks bretty, leaving lacings on the side of the glass as it dissipates. Aroma is quite complex with wine, bourbon and brett above all. Notes of port wine and madeira, leather, tobacco and vanilla. Brett funk in there too. Taste is mostly sweet and slightly acidic. Some tiny smoky notes. The taste is very similar to the nose, but more muted in intensity. Certainly full of red wine, bourbon and barnyard notes. A great combo to me. Palate is quite thin with soft carbonation. Only thing where this beer could improve to me is in getting a bit more body. All else is sublime and well executed. It could use some more intensity in flavors as well, but overall a greta brew.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
rlgk (7470) - Skövde, SWEDEN - DEC 27, 2012
Bottle at Craft Beer CO, London. Cloudy deep golden/brown beer with a huge lasting beige head. Woody, oaky aroma, leather, barnyard, figs, raisins, berries, caramel, roasted, ash notes. Woody leather aroma, barnyard, vinous, raisins, floral notes, caramel. Kinda interesting.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
RichTheVillan (849) - West Midlands, ENGLAND - DEC 22, 2012
Bottle from Stirchley Wines; cloudy dark brown pour, off white head, powerful whiskey/oak aroma, woody malty flavour with blackberries, wet autumn leaves, can feel the warmth of the alcohol, delightful beer.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Theydon_Bois (2957) - The ’Sham, Surrey, ENGLAND - DEC 17, 2012
Tap at White Horse Parsons Green, Old Ale Festival - 23/11/12. Murky chestnut brown. Nose is toffee, light smoke, berry fruits. Taste comprises berry fruits, toffee, bitter tones, light hoppage. Medium bodied, soft carbonaton, some bitterness in the finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
McNeillR (252) - SCOTLAND - DEC 15, 2012
Stifling mix of earthy sweetness and vanilla with a deep, boozy nut nose. Vigorous auburn body returning no real head to speak of. Bold Ribena-ish punch of sweetness to the initial taste. A sleeper assault of bourbon amongst the sweet kola nut pepper in the palate. Sweet, sticky hazelnut finish without a hint of dryness - just pure em-bellowing depth of flavour from the ageing to contemplate. Superb.

Their flagship beer, without a doubt. In the same way the Cromarty AKA IPA brought flashbacks to those off radar hop wheelbarrow US beers this was shadowing what Innis & Gunn used to amaze us with via actual ageing in actual oak barrels to produce an actually decent beer. This beer wasn’t as good as I’d hoped, it was much better. Would love to see the difference in taste on tap.

Bottle, Cornelius, Edinburgh

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Beersiveknown (1625) - NORTHERN IRELAND - DEC 3, 2012
Bottle at home from source cafe. Pours hazy brown with pillowy toffee tinged head. Chestnut highlights. Spicy hay and wood notes on the nose with underlying vanilla coke, rich alcohol and a touch of pear (yeast esters rather than higher alcohols). Balsamic vinegar replaced by earthy blackcurrants. low carbonation, fairly dry with a lengthy finish. Coffee, cola, bitter malt, medium bodied. A complex sipper.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tommann (1996) - Dudley, West Midlands, ENGLAND - NOV 28, 2012
330ml bottle. Pours a very hazy dark brown with a large head. Aroma is woody, vanilla and bourbon. Taste is oaky with vanilla to start. Vanilla, chocolate and bourbon on the finish. A bit too fizzy. The beer Innis & Gunn wishes it was.


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