fombe89 (629) - Asturias, SPAIN - JUN 28, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap. @Cimmeria, Oviedo 26/06/2015 Color caoba, aroma a madera, sabor malta, final agrio. una old ale atipica.
Countbeer (5316) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - JUN 27, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Ruby red with thin lacing.
Aroma of funk, red fruit, cherries, kriek ish, wild yeast, wood...
Flavour is tart, red fruit, funk, chalk, wood, wild teast, light dry, delicious.
Aftertaste of funk, red fruit, wood, dry and wild tones.
Low carbo, soft smooth tart mouthfeel, more than medium bodied.
heyden (110) - Auckland, NEW ZEALAND - JUN 27, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Pours deep amber red. Sour acidity up front, trailed by an astringent tannin oak finish. Dry and lasting. Very different to my usual, but im enjoying just sipping at this slowly!
Lowenbrau (2641) - Asturias, Oviedo, SPAIN - JUN 26, 2015
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Keg @Cimmeria, Oviedo. 26-06-2015.
In short: wood sour dark ale.
Pours hazy dark copper with frothy light tan head. Moderate head retention, some lacing. Wood, sour, cherries, malty and caramel aromas. Medium body, average carbonation, oily texture. Taste is moderate sour, wood, resins, plums, malty, caramel. Totally on the sour side. Seems like and oud bruin.
NikkTwist (2008) - Philadelphia, Pennsylvania, USA - JUN 25, 2015
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Draft at Khyber Pass. Tulip. Murky brown pour with a large foamy beige head. Fair amount of lace. Full-bodied sour with a lot of rich dark red/brown fruit and astringent tannins. Black cherries. Dates. Blackberries. Figs. Merlot raisins. Slightly funky balsamic vinegar. Aged oak. Leather. Pretty darn good.
floydian1 (1173) - FNQ, Australia, - JUN 23, 2015
3.9 AROMA 9/10 APPEARANCE 2/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
330ml bottle. Tan foam gushed out of the bottle and spilled over on opening (which may represent how this beer was handled on mail order from Sydney). Cloudy dark brown body. Nose is woody red wine, dark berries, light funk, and a hint of balsamic vinegar. Flavour is vinous with initial fruity malt sweetness followed by a lightly sour tart dry yeasty finish. Palate is medium bodied and vinous with a lowish carbonation. I was reminded of a Flemish brown ale.
kermis (7000) - The Hague, NETHERLANDS - JUN 19, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Pours cloudy brown with a ring tan head. Aroma of Flemish brown. Smells like a sour/wild tick to me. Tart red fruits, caramel, light funk, raisins and vinegar. Flavour is moderate sweet and over moderate sour with a slight burning acidic finish. Medium bodied with soft carbonation.
k0mpsa (1752) - Järvenpää, FINLAND - JUN 13, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle from ollepood no2, pärnu. Dark reddish brown color, white head. Cherries on nose, fruits, some hops. Taste is cherries, oaky notes, sour notes.
Ratman197 (11252) - Arvada, Colorado, USA - JUN 12, 2015
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Bottle poured a clear reddish brown with a small lasting tan head. Aromas of toffee, caramel, oak, light cherry and light vanilla. Palate was light to medium bodied and crisp with a dry lightly tart finish. Flavors of toffee, caramel, oak and cherry with a crisp dry lightly tart finish.
77ships (5411) - Antwerpen, BELGIUM - JUN 10, 2015
4.6 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 19/20
300 ml. bottle @ home. Purchased @ Caigny. BBF 10.11.2019. Very interesting beer / concept, clearly inspired by British brewing history, I have always been interested in trying something like this. Dark wood brown with a very dark amber hue, little tanned head. Nose is pleasant sour red wine, vinegar, balsamic vinegar, very sour dark cherries, puckering oak, sour malts with very light sweetness in the back. Taste is delicious red wine with plenty of pleasant vinegar, sour dark cherries, puckering red wine, cherry pits, red berries sour, plenty of red current,… Woody & faint coffee aftertaste. Low carbonation, thinned sour malts,… Basically a lovely Oud Bruin, highlighting the link of these beers with British brewing history. Wild Beer is very hit and miss for me, this is a clear hit. A touch watery which does lend it a high drinkability, finish caries a light sweetish Coca-Cola note which is a bit odd.