Ungstrup (11136), Frederiksberg, Denmark Jan 2, 2007 A nut-brown beer - wonder where I got that from, with a thin light brown head. The aroma is sweet with primary notes of nuts, while the flavor has notes of malt, caramel, and nuts as well as hints of nutmeg. kp (6200), Woodstock, Georgia, USA Sep 1, 2007 Updated: Sep 30, 2007Date: 08/15/2006
Mode: Bottle
Source: Roadtrip
clear brown, thin beige head, lots of lace,
big sweet nutty malt aroma with a nice amout of carmel and yeasty character plus a bit of strange hops,
slightly oxidized chocolate malt flavor, nice toasted character, good and yeasty like fresh bread,
very good flavor that might be improved in a fresher sample,
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Date: 09/14/2007
Mode: bottle
Score: 3.5 to 3.6
fresh bottle takes away the oxidation and strange aroma to make a very drinkable beer
Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0 Drinkability: 8/10
Score: ***/4
argo0 (6176), Washington DC, USA Jul 10, 2004 Crystal clear deep red-brown body topped by small beige head. Aroma is fairly sweet, caramel, toffee, nutty. Taste is medium sweet, nutty, caramel, some roasty, light chocolate. Finish is bittersweet. Watery light-medium body. hopscotch (4485), Vero Beach, Florida, USA Sep 5, 2003 Crystal clear, mahogany ale with a small, creamy, well-tanned head.
Heavy butterscotch and toffee in the aroma. Vanilla and chocolate as well. Malt bliss!
Very well-balanced and nutty with small, thin notes of chocolate, coffee and tangy hops in the flavor. A bit woodsy.
Medium-bodied with a silky mouthfeel and lively carbonation.
Damn nice brew! Cornfield (4263), Oak Forest, Illinois, USA Feb 11, 2006 A little bit thin, but otherwise a pleasant sessionable ale. Clean brown with orange highlights and a pale tan head, it’s got a mild, sweet malt aroma accented by blanched hazelnuts. The sweet malt continues in the flavor with a subdued nutty bitterness and a soft chocolate taste. Very smooth sweet finish with a touch of earthy hops at the very end.
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