on tap


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RATINGS: 279   WEIGHTED AVG: 3.4   EST. CALORIES: 177   ABV: 5.9%
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A creamy and toasty ale, brewed with oatmeal, five malt varieties and roasted barley. Hops include a blend of Cascade, Willamette, and Tettnang hops. This lush, full stout has a rich black color and a dry finish that is smooth and gently hopped.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DSG (5695) - Tel Aviv, ISRAEL - DEC 28, 2007
Bottle sample at a tasting. Very dark brown to black color with a small beige head. Roasty aroma with some chocolate and a bit of coffee. Sweet and roasty flavor with a rather dry finish. Medium-bodied and very smooth. A good stout!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
badlizard (5539) - Berkeley, California, USA - NOV 28, 2007
350 ml bottle from market in DC. Dark brown with a faint grainy aroma. Watery palate and watery taste, but notes of milk chocolate and cereal.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cornfield (5465) - Oak Forest, Illinois, USA - JUL 24, 2005
What a tasty surprize! Picked up as a single in a "bargain bin" at a liquor store, I end up with a delightful, creamy sweet stout. Dark brown in body with a slender pale tan head, this has an aroma filled with chocolate and roasted malts. Creamy in the mouth, the roasted malt predominates, along with a dash of burnt barley, milk chocolate, and a nice balance of herbal hops. The finish is sticky sweet chocolate malt. Simple and straightforward, but Good stuff.

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   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
PorterPounder (5446) - Tallahassee, Florida, USA - OCT 21, 2006
RFD - Washington DC - 12 oz bottle. Very good solid stout. Deep dark black pour with a medium size off-white head. Hints of coffee and marshmallows in the strong aroma. Flavor is very roasty with some day old coffee, baker’s chocolate and mashmallows. Good lacticity and a creamy mouthfeel. Enjoyed this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
egajdzis (5290) - Spring Mount, Pennsylvania, USA - MAR 28, 2004
Poured a very dark brown, with a small tan head. Sweet roasted malt and mild chocolate in the aroma. Sweet roast and creamy oat in the taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (5118) - Knoxville, Tennessee, USA - MAR 3, 2007
Black with a reddish tint, nice dense brown head. Coffee and chocolate, of course, but also a whiff of Dr. Pepper/ And a floral note. Flavor is also coffee and chocolate, plus a surprising hop bite.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
caesar (5043) - Bunnik/Utrecht, NETHERLANDS - FEB 7, 2010
Tap @ Beer Temple. Dark color, short creamy head. Aroma of coffee, slight milky, some hop, roasted malt. Malty taste, creamy milk, milk chocolat. Quite enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jbrus (4992) - Delft, NETHERLANDS - SEP 27, 2004
Nice espresso aroma. Black, small brown head that disappears almost completely, few lace. Sweet, light coffee, light bitter, medium body. No exceptional strong aroma or flavor but very nice to drink. I could drink this all evening and lots of evenenings.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
thedm (4935) - Fort Wayne, USA - MAY 17, 2005
This bottled brew poured a small sized head of fine to medium sized light brown colored long lasting bubbles that left behind an opaque black body with no visible carbonation and a fair lacing. The aroma of dark brown malts contined chocolaty notes raisins and plum. The mouth feel is initially tingly then smoothens into a slightly tingly dark malt after taste. The flavor contains notes of mild coffee dark chocolate and dark malts with a mild hoppy bite. Pretty good and very drinkable. Well done FBC!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Strykzone (4897) - Wood River, Illinois, USA - AUG 22, 2007
Very dark pour with a thin tan head. Deep roasted aroma fills the nose. Smooth and creamy mouth feel. Roasted notes are very present as is espresso. This beer enters the mouth somewhat syrupy but then picks up some mild fireworks and settles into a light dry bitterness. This is not a classic stout but is a great beer to sample. There is plenty going on to keep the taste buds active.

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