on tap


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RATINGS: 281   WEIGHTED AVG: 3.4/5   EST. CALORIES: 177   ABV: 5.9%
A creamy and toasty ale, brewed with oatmeal, five malt varieties and roasted barley. Hops include a blend of Cascade, Willamette, and Tettnang hops. This lush, full stout has a rich black color and a dry finish that is smooth and gently hopped.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
HogTownHarry (6371) - Toronto (Harbourfront), Ontario, CANADA - OCT 12, 2006
Bottle (12oz). Shared with biegaman, his bottle. Deep almost opaque brown-black, small tan head. Deep bitter roasty aroma, coffee grounds, some oily baker’s chocolate, syrupy-sweet on warming. Taste - syrupy, a little cola-like, still very bitter and coffee-grounds, syrupy-oily finish. Pretty thick, sticky, still, harsh mouthfeel - a little disappointing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - OCT 12, 2008
Bottle courtesy of sloth. Pours dark brown with a thin tan head. Smells of molasses, cherries, chocolate. Tastes earthy and chocolatey with a semi-sweet finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Emil (6065) - Copenhagen, DENMARK - JAN 11, 2007
Bottle. a deep ruby beer with a big beige head. The aroma is a bit oxidized as if it was old. The taste is sweet malty, light roasted, dusty and also oxidized. Medium body with a dry dusty finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
caesar (5968) - Bunnik/Utrecht, NETHERLANDS - FEB 7, 2010
Tap @ Beer Temple. Dark color, short creamy head. Aroma of coffee, slight milky, some hop, roasted malt. Malty taste, creamy milk, milk chocolat. Quite enjoyable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Strykzone (5899) - Wood River, Illinois, USA - AUG 22, 2007
Very dark pour with a thin tan head. Deep roasted aroma fills the nose. Smooth and creamy mouth feel. Roasted notes are very present as is espresso. This beer enters the mouth somewhat syrupy but then picks up some mild fireworks and settles into a light dry bitterness. This is not a classic stout but is a great beer to sample. There is plenty going on to keep the taste buds active.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
FROTHINGSLOSH (5768) - GREENSBURG, Pennsylvania, USA - NOV 21, 2006
UPDATED: FEB 9, 2010 Sampled from a 12 oz brown bottle this beer poured a black color with a large brown head. The aroma is sweet, sour and has a strong chocolate syrup element. The flavor is roasty, toasty and moderately sweet with hints of chocolate and coffee and a moderate floral hop presence. The finish is bitter and roasty. A touch thin in body but smooth. Well done.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
egajdzis (5697) - Pennsburg, Pennsylvania, USA - MAR 28, 2004
Poured a very dark brown, with a small tan head. Sweet roasted malt and mild chocolate in the aroma. Sweet roast and creamy oat in the taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (5685) - Knoxville, Tennessee, USA - MAR 3, 2007
Black with a reddish tint, nice dense brown head. Coffee and chocolate, of course, but also a whiff of Dr. Pepper/ And a floral note. Flavor is also coffee and chocolate, plus a surprising hop bite.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Borresteijn (5646) - Zaandam, NETHERLANDS - FEB 8, 2010
On tap at Beer Temple. Black colour, beige head. Aroma of roasted malts and good coffee. Flavour is roasted malts, light sweet, light chocolate, coffee, but all very subdued. Medium bodied, soft and smooth mouthfeel. Easy drinking stout, not shocking, but just nice and decent stuff.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 8/20
Beerman6686 (5619) - Pittsburgh, Pennsylvania, USA - MAR 13, 2006
Got this bottle out of a variety pack from wildgoose. It was decent for a stout with a hint of chocolate, but a bit bland with hardly any aftertaste

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