motelpogo (4111), Plzen, Czech Republic Sep 8, 2004 one of the more bizarre ideas for a beer that i encountered in america. i was wondering how they would translate koelsch dryness into a beer of such strenght but it seems like they didn´t worry too much about that. big metho aroma, some melon and tinniness and raw alcohol finish Hab40oz (242), Grants Pass, Oregon, USA Aug 23, 2004 This is the best Kolsch I’ve had-----Ever! I mean most Kolsch beer you can get around the northwest are kind of weak this is actually called a imperial Kolsch, its got 8.5% alcohol, I’m a Grants Pass native and ran into a keg of this limited addition brew and a friends birthday party, its good stuff and will get you loaded in a hurry, love it, try Double Eagle stout, its great as well. duff (5404), Sydney, Australia, Surrey, England Jun 2, 2004 Tap@Wild river, Cave Junction, Oregon. Never had a double kolsch before. A sweet malty beer. Melony, peachy. Theres flavour in here, and a fair shot of raw alcohol in the finish too. Not sure if i liked it too much.
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