Wild River Hefe-Weizen

From a 12 oz bottle we pour a light clear yellow, with bubbly head. Nose of citrus and and not much else. Thin mouthfeel. Flavor is of very light malts. Dry finish. Overall a very bland beer.

This is more of an American style wheat as opposed to German. There was a big lemony aroma, lots of citrus but no hints of yeast. The flavor is really strong on the toasted malts, like a breakfast cereal, no spice, just a hint of bananas, very light, thin and watery. The finish was at least very clean and crisp.

On tap at the Wild River Brewpub. Pours a very clear golden yellow with a thin white head. Lemon was served in the glass, but was quickly thrown overboard. This beer was still very lemony, i think partly because of that lemon parasite that was discovered, but also just because of the beer itself. This beer should be put under the American Wheat catagory, cause there was no spiciness to it, very thin and mild wheatiness. Finish was a bit bitter with a light crispness.

Cloudy, tan bubbly heffe. Citrus, fruit in the nose. Crisp, citrus... lemon flavor cut thin by some wetness. Little mouth texture for a hef. Sour finish.