Brewed by Williams Brothers (Heather Ales)
Style: Bitter
Alloa, Clackmannanshire, Scotland
Serve in English pint


on tap

Local Distribution

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RATINGS: 212   WEIGHTED AVG: 3.23/5   EST. CALORIES: 126   ABV: 4.2%
Cask: Unfiltered; Bottle: Filtered.
Ingredients: Water, Malted Barley, Malted Wheat, Hops, Yeast.
A traditional Scottish ale brewed with an emphasis on the malt characteristics. Lightly hopped, as is true to this style of beer, with fruity malt aromas and a toffeeish mouth feel.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
mabuzzer (569) - Hamilton, SCOTLAND - DEC 27, 2014
500ml bottle. Pours deep red with a foamy but quickly diminishing head. Sweet malty aroma, taste is burnt toffee, very little bitterness

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (23044) - Malmö, SWEDEN - DEC 15, 2014
Cask @ the Wenlock Arms, Hoxton N1. Pours a dark amber ruby color with a small off-white head. Has a fruity malty spicy caramel aroma. Fruity malty spicy toffee flavor. Has a fruity malty spicy caramel finish.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
AtronSeige (1267) - Johannesburg, SOUTH AFRICA - DEC 11, 2014
Aroma: Malt: Medium, Coffee, dark fruits, plum. Hops: none. Appearance: Body: Clear, dark red. Head: Light brown, small, good retention. lacing. Flavour: Malt: medium, light roasty, dark fruit. Medium-light bitterness. No hops. Mouthfeel: Medium-light body, medium carbonation, slight carbonic bite. Overall: Good Beer. 500 ml bottle, poured. Thanks Andre! 9C. Scottish Export 80/-

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
freretoc (1685) - Besançon, FRANCE - NOV 30, 2014
Bue en bouteille de 50cl, couleur noire, belle mousse effervescence quasi inexistante,goût café et chocolat et comme on me l’a appris en dégustant ça de Tofee pas mal du tout !

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Renobob (1621) - Besançon, FRANCE - NOV 29, 2014
Bue en bouteille de 50cl. Arômes de tourbe, de toffee, belle longueur en bouche. Agréable et un peu différente des autres bieres de cette brasserie.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
deusax (459) - Grenoble, FRANCE - NOV 17, 2014
Bottle. Light peat aroma. Color is dark, but with light head, which doesn’t last. Taste is enjoyable, fresh, smoky with roasted malt notes. A very good embassador of scottish ale.

   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 4/5   OVERALL 16/20
MrJamesMcEwan (207) - SCOTLAND - NOV 6, 2014
Bottle. Pours light brown, with a tan head that disappates slowly. Medium bodied, low carbonation, very fine bubbles. Aroma of malt, brown bread, copper & apricot. Taste is bittersweet malt of caramel and fruitbut a bit bland. Palate is enjoyable, soft and slightly creamy feel. Finish is soft, sweet, long and enjoyable. Taste is little bland but a very good palate and finish result in a pleasant drink.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
shrubber85 (10672) - Greenville, Indiana, USA - NOV 2, 2014
Bottle. Light toffee malt and hay aroma. Brown with nice light tan head. Light smoke, cocoa malt, and straw flavor. Light body. Quite pleasant - finally, a Scottish Ale (aka bitter) from Scotland.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Vaiz (4279) - Den Haag, NETHERLANDS - JUL 18, 2014
Bottle in a field in Hungary. Clear dark amber pour, creamy off-white head. Aroma of roasted malts, licorice, caramel, brown sugar and some dark fruits. Flavor is quite sweet with some spices, slightly sugary and a bit bland. Creamy texture, but a bit thin.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rand (1490) - SWITZERLAND - MAY 31, 2014
Bottle 50 cl from Hyperboissons - Doubs (F). Dark russet with a fleeting foam sticking to the glass. Dominant malty flavors, caramel-toffee, roasted and fruity of apricot, date. The mouth is soft, round, unctuoustacky with notes of butter caramel, stewd fruit, earth and biscuit. Finale soft, rather long, sugary and low bitter.

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