imdownthepub (10646) - Banbury, Oxfordshire, - JUN 10, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Keg at The Cardinal’s Hat, Worcester. Black with cream head. There is an immediate flavour of chocolate despite the low temperature, quite creamy with some bitterness as well. There is a charry note to the malt. Fullish on the palate. Not bad.
mabel (6559) - Toronto, Ontario, CANADA - DEC 17, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
[6407-20140628] Tap. Roasty malt wood bread aroma. Hazy, dark brown red body with a long-lasting foamy off-white head. Bitter burlap roasted malt flavour has a long toasty finish. Medium-full body. Good. (7/3/7/3/14) 3.4
(@ Inn Deep, Glasgow, Scotland)
Stuu666 (3538) - Edinburgh, SCOTLAND - DEC 10, 2014
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Keg at the Red Squirrel. Pours black, too cold and fizzy, flavours mostly muted but there was some chocolate in there.
motelpogo (6968) - Plzen, CZECH REPUBLIC - NOV 23, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
on tap at the hanging bat in edinburgh. black with a lasting beige head; quite a roasty aroma, suggestions of bitter chocolate and coffee grounds; some nutty flavours - liqueur-like, withh plenty of burnt bitterness in a very dry finish. pretty tasty
allmyvinyl (4223) - Edinburgh, SCOTLAND - OCT 28, 2014
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Keg at The Hanging Bat. Pours black with a thick, foamy white head. Aromas of light roast coffee, chocolate, dark fruit. Taste has more fruit sweetness, light roast bitterness. Clean finish. Nice,
ogivlado (5894) - Zagreb, CROATIA - OCT 12, 2014
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at Drygate Glasgow. Dark brown coloured, minimal pale beige head, light chocolate in the nose. Roasted malt, dark chocolate and light coffee with notes of hops in the finish.
Scopey (7396) - Croydon, Greater London, ENGLAND - OCT 2, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Keg at Inn Deep, Weegietown. It pours darkest brown with a small yellow-white. The nose is earthy, roasty, coffee, meaty, umami, treacle and salted caramel. The taste is bitter-sweet, roasty, toasty, liquorice, coffee grounds, charred wood and earth with a dry finish. Medium body and fine carbonation. Not bad.
mabuzzer (96) - - JUL 19, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Keg @ Drygate. Pours like a glass of coke, black and very little head. Smoky aroma, taste is coffee with hints of fruit. Bit watery, otherwise this would be excellent
jercraigs (8059) - Toronto, Ontario, CANADA - JUL 17, 2014
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
2014-06-28. Ruby tinged black body with a modest brown head. 3+ Aroma is mild, light cocoa like dusty roast, mild fruity undertones. Flavour is surprisingly mild and fruity, dusty musty cocoa hints and a not quite roasty character to it. Average bodied palate, light carbonation is a bit thin and very much so for a stout. Not terrible but would fare better as a mild than a stout perhaps? On tap at Inn Deep, Glasgow
Beese (2555) - Watford, Hertfordshire, ENGLAND - MAY 22, 2014
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draught at The Potting Shed, Edinburgh on 18 May. Poured black, with a creamy, beige head. Aroma was slightly dampened by the pillow head; some dark malts, molasses and cocoa getting through. Dark chocolate flavours, with some prunes and burnt malt. Finish was treacle, roasted malt and dried fruit.
harrisoni (14120) - Ashford, Kent, ENGLAND - MAY 15, 2014
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On tap at Queens Head Acton Street with DanBrown. Some dark roast malts. Some chocolate. Ok mouthfeel. Best thing is the chocolate. A light mouthfeel. Ok