Brewed by Williams Brothers (Heather Ales)
Style: Stout
Alloa, Clackmannanshire, Scotland


on tap


Add Distribution Data
RATINGS: 35   MEAN: 3.31/5.0   WEIGHTED AVG: 3.23   EST. CALORIES: 126   ABV: 4.2%
Keg, Regular;

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (39783) - VestJylland, DENMARK - JUL 10, 2012

Cask @ The Southern, 22-26 South Clerk Street, Newington, Edinburgh, Scotland EH8 9PR.

Clear dark red - black brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, burnt, strong coffee. Flavor is moderate to heavy sweet and bitter with a long duration, strong coffee, roasted, sweet roasted, chocolate. Body is medium, texture is oily, carbonation is soft. [20120421]

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
yespr (36243) - Copenhagen O, DENMARK - NOV 14, 2012
From cask at Inn Deep. Pours dark brown to black, deep amber glare with a small tan head. Aroma is roasted malty and breadish, chocolate too. Dark malty, creamy and breadish. Bitter, dry and hoppy into a roasted malty and dry finish. Slight off tang in the flavour. Toffee, liqourice and roasted malty finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
cgarvieuk (18091) - Edinburgh, SCOTLAND - APR 21, 2012
keg at the southern ... dark brown ... thin tan head ... soft toffee malt ... light creamy malt nose ... light sweet roast ... soft toffee ... light hint of chocolate ... ok but not great... and also a little cold...

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
harrisoni (15649) - Ashford, Kent, ENGLAND - MAY 15, 2014
On tap at Queens Head Acton Street with DanBrown. Some dark roast malts. Some chocolate. Ok mouthfeel. Best thing is the chocolate. A light mouthfeel. Ok

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Leighton (14752) - London, Greater London, ENGLAND - JAN 3, 2015
Keg at The Vintage - Leith. Pours black-brown with a dense, creamy tan head. The nose holds moderate roast, dark sugars, lacto sugars. Light sweet flavor with ashy roast, dry cocoa, tobacco. Light bodied with average, creamy carbonation. Sweet finish with decent balance, more ashy roast and lacto sugars. Not bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
imdownthepub (11664) - Banbury, Oxfordshire, ENGLAND - JUN 10, 2013
Keg at The Cardinal’s Hat, Worcester. Black with cream head. There is an immediate flavour of chocolate despite the low temperature, quite creamy with some bitterness as well. There is a charry note to the malt. Fullish on the palate. Not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Scopey (9771) - Croydon, Greater London, ENGLAND - OCT 2, 2014
Keg at Inn Deep, Weegietown. It pours darkest brown with a small yellow-white. The nose is earthy, roasty, coffee, meaty, umami, treacle and salted caramel. The taste is bitter-sweet, roasty, toasty, liquorice, coffee grounds, charred wood and earth with a dry finish. Medium body and fine carbonation. Not bad.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Rune (9504) - Tromsø, NORWAY - AUG 22, 2013
Half, served from cask at the Red Squirrel. Creamy, tan-coloured head that laces well. Deep, dark brown coloured body. Roasted earthy malts on the nose. Dark malty flavours of chocolate and dark bread. Slightly roasted endnotes. Creamy texture. Quite alright, a bit thin bodied though (Edinburgh 07.08.2013).

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
jercraigs (8810) - Toronto, Ontario, CANADA - JUL 17, 2014
2014-06-28. Ruby tinged black body with a modest brown head. 3+ Aroma is mild, light cocoa like dusty roast, mild fruity undertones. Flavour is surprisingly mild and fruity, dusty musty cocoa hints and a not quite roasty character to it. Average bodied palate, light carbonation is a bit thin and very much so for a stout. Not terrible but would fare better as a mild than a stout perhaps? On tap at Inn Deep, Glasgow

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
motelpogo (7702) - Plzen, CZECH REPUBLIC - NOV 23, 2014
on tap at the hanging bat in edinburgh. black with a lasting beige head; quite a roasty aroma, suggestions of bitter chocolate and coffee grounds; some nutty flavours - liqueur-like, withh plenty of burnt bitterness in a very dry finish. pretty tasty

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