fonefan (40504) - VestJylland, DENMARK - JUL 10, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask @ The Southern, 22-26 South Clerk Street, Newington, Edinburgh, Scotland EH8 9PR.
Clear dark red - black brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, burnt, strong coffee. Flavor is moderate to heavy sweet and bitter with a long duration, strong coffee, roasted, sweet roasted, chocolate. Body is medium, texture is oily, carbonation is soft. 
yespr (37031) - Copenhagen O, DENMARK - NOV 14, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
From cask at Inn Deep. Pours dark brown to black, deep amber glare with a small tan head. Aroma is roasted malty and breadish, chocolate too. Dark malty, creamy and breadish. Bitter, dry and hoppy into a roasted malty and dry finish. Slight off tang in the flavour. Toffee, liqourice and roasted malty finish.
cgarvieuk (18524) - Edinburgh, SCOTLAND - APR 21, 2012
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
keg at the southern ... dark brown ... thin tan head ... soft toffee malt ... light creamy malt nose ... light sweet roast ... soft toffee ... light hint of chocolate ... ok but not great... and also a little cold...
harrisoni (15793) - Ashford, Kent, ENGLAND - MAY 15, 2014
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On tap at Queens Head Acton Street with DanBrown. Some dark roast malts. Some chocolate. Ok mouthfeel. Best thing is the chocolate. A light mouthfeel. Ok
Leighton (15327) - London, Greater London, ENGLAND - JAN 3, 2015
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Keg at The Vintage - Leith. Pours black-brown with a dense, creamy tan head. The nose holds moderate roast, dark sugars, lacto sugars. Light sweet flavor with ashy roast, dry cocoa, tobacco. Light bodied with average, creamy carbonation. Sweet finish with decent balance, more ashy roast and lacto sugars. Not bad.
imdownthepub (11962) - Banbury, Oxfordshire, ENGLAND - JUN 10, 2013
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Keg at The Cardinal’s Hat, Worcester. Black with cream head. There is an immediate flavour of chocolate despite the low temperature, quite creamy with some bitterness as well. There is a charry note to the malt. Fullish on the palate. Not bad.
Scopey (10026) - Croydon, Greater London, ENGLAND - OCT 2, 2014
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Keg at Inn Deep, Weegietown. It pours darkest brown with a small yellow-white. The nose is earthy, roasty, coffee, meaty, umami, treacle and salted caramel. The taste is bitter-sweet, roasty, toasty, liquorice, coffee grounds, charred wood and earth with a dry finish. Medium body and fine carbonation. Not bad.
Rune (9661) - Tromsø, NORWAY - AUG 22, 2013
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Half, served from cask at the Red Squirrel. Creamy, tan-coloured head that laces well. Deep, dark brown coloured body. Roasted earthy malts on the nose. Dark malty flavours of chocolate and dark bread. Slightly roasted endnotes. Creamy texture. Quite alright, a bit thin bodied though (Edinburgh 07.08.2013).
jercraigs (9041) - Toronto, Ontario, CANADA - JUL 17, 2014
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
2014-06-28. Ruby tinged black body with a modest brown head. 3+ Aroma is mild, light cocoa like dusty roast, mild fruity undertones. Flavour is surprisingly mild and fruity, dusty musty cocoa hints and a not quite roasty character to it. Average bodied palate, light carbonation is a bit thin and very much so for a stout. Not terrible but would fare better as a mild than a stout perhaps? On tap at Inn Deep, Glasgow
Stuu666 (7810) - Edinburgh, SCOTLAND - DEC 10, 2014
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 12/20
Keg at the Red Squirrel. Pours black, too cold and fizzy, flavours mostly muted but there was some chocolate in there.