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Williams Brothers Draught

overall
40
99
style
Brewed by Williams Brothers (Heather Ales)
Style: Pale Lager
Alloa, Clackmannanshire, Scotland

bottling
unknown

on tap
common

Local Distribution

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RATINGS: 18   MEAN: 3.03/5.0   WEIGHTED AVG: 2.96   EST. CALORIES: 120   ABV: 4%
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COMMERCIAL DESCRIPTION
Regular, Keg only;


3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
jmgreenuk (4082) - The Hague, NETHERLANDS - JUL 25, 2014
Keg at the Pure Bar and Kitchen, Birmingham. Poured a crystal clear light amber with a broken white head. The aroma is light malt, hop, caramel. The flavour is medium to light bitter with a malt yeast light hop palate. Light bodied with soft carbonation. Refreshing but quite simple, like most lagers.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 14/20
MalcolmTucker (722) - SCOTLAND - NOV 4, 2013
Keg at Cloisters. Moderately better than you average 4% session lager - a good alternative to Tennents et al.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Lonick (781) - Edinburgh, SCOTLAND - OCT 4, 2013
The Vintage in Leith. No real nose but it does look good. It’s a nice lager but it does not do anything special

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
allmyvinyl (2905) - Edinburgh, SCOTLAND - AUG 11, 2013
Keg at the queens hall, Edinburgh. Pours straw yellow with a thin white head. Aroma are a bit farty, sweaty, and yeast. Shares characteristics with lager. Slips down ok, considering.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Scopey (6311) - Croydon, Greater London, ENGLAND - JUL 20, 2013
Tap at Inn Deep Glasgow. It pours pale yellow with a small white head. The nose is perfumed, lemon, wood, leaf and dough. The taste is crisp, dough, grassy bitterness, light sweetness and straw with a dry finish. Medium body and moderate carbonation. Fine for what it is.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
mr_h (2748) - Ayr, SCOTLAND - JUN 8, 2013
Keg at Bow Bar, Edinburgh - clear pale yellow, very thin white head, weak pale malty aroma, good lacing, honey, pale malt flavour, bit bland, refreshing, easy to drink

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
AshtonMcCobb (2367) - Edinburgh, SCOTLAND - JUN 7, 2013
On tap @ the Bow Bar. Pours golden with a slim head. The nose has citrus and pale malt some honey. The taste has more honey and cornflakes. The palate has a good malt profile for a lager. Overall, a good example of the style.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SudsMcDuff (5792) - .....Manchester United.........., Texas, USA - MAR 20, 2013
On tap @ The Hudson, Belfast- their house beer. .. . light dry pinecone .. . deep amber, solid foam .. . mild finish .. . easy going and easy to drink .. . . I got a job at a bakery because I kneaded dough.
Earlier Rating: 2/20/2013 Total Score: 3.2
Had on draft in Dublin City Centre, near Trinity College .. . Pours a deep yellow gold .. . medium foam .. . light grain and hay .. light mouth, clean finish .. . good for walking in the cold weather .. . . did you know Trinity college is in the city centre??

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yespr (30747) - Copenhagen O, DENMARK - NOV 14, 2012
From tap at Inn Deep. Pours clear and golden yellow with a small white head. Aroma is grassy and citrusy. Bitter and malty. Simple and lagery. Dry and bitter finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (34282) - VestJylland, DENMARK - AUG 24, 2012

Draught @ The Holyrood 9A, 9a Holyrood Road, Edinburgh, Scotland EH8 8AE.

Clear medium yellow colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted, fruity, light to moderate hoppy. Flavor is moderate sweet and light to moderate bitter with a average to long duration, malty, fruity. Body is medium, texture is oily, carbonation is soft. [20120421]


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