Brewed by Williams Brothers (Heather Ales)
Style: Pale Lager
Alloa, Clackmannanshire, Scotland


on tap


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RATINGS: 25   MEAN: 2.96/5.0   WEIGHTED AVG: 2.95/5   EST. CALORIES: 120   ABV: 4%
Regular, Keg only;

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
allmyvinyl (9250) - Edinburgh, SCOTLAND - AUG 11, 2013
Keg at the queens hall, Edinburgh. Pours straw yellow with a thin white head. Aroma are a bit farty, sweaty, and yeast. Shares characteristics with lager. Slips down ok, considering.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Scopey (11991) - Croydon, Greater London, ENGLAND - JUL 20, 2013
Tap at Inn Deep Glasgow. It pours pale yellow with a small white head. The nose is perfumed, lemon, wood, leaf and dough. The taste is crisp, dough, grassy bitterness, light sweetness and straw with a dry finish. Medium body and moderate carbonation. Fine for what it is.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
mr_h (4643) - Ayr, SCOTLAND - JUN 8, 2013
Keg at Bow Bar, Edinburgh - clear pale yellow, very thin white head, weak pale malty aroma, good lacing, honey, pale malt flavour, bit bland, refreshing, easy to drink

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
AshtonMcCobb (5036) - Edinburgh, SCOTLAND - JUN 7, 2013
On tap @ the Bow Bar. Pours golden with a slim head. The nose has citrus and pale malt some honey. The taste has more honey and cornflakes. The palate has a good malt profile for a lager. Overall, a good example of the style.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SudsMcDuff (7873) - .....Manchester United.........., Texas, USA - MAR 20, 2013
On tap @ The Hudson, Belfast- their house beer. .. . light dry pinecone .. . deep amber, solid foam .. . mild finish .. . easy going and easy to drink .. . . I got a job at a bakery because I kneaded dough.
Earlier Rating: 2/20/2013 Total Score: 3.2
Had on draft in Dublin City Centre, near Trinity College .. . Pours a deep yellow gold .. . medium foam .. . light grain and hay .. light mouth, clean finish .. . good for walking in the cold weather .. . . did you know Trinity college is in the city centre??

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yespr (39970) - Copenhagen O, DENMARK - NOV 14, 2012
From tap at Inn Deep. Pours clear and golden yellow with a small white head. Aroma is grassy and citrusy. Bitter and malty. Simple and lagery. Dry and bitter finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (43244) - VestJylland, DENMARK - AUG 24, 2012

Draught @ The Holyrood 9A, 9a Holyrood Road, Edinburgh, Scotland EH8 8AE.

Clear medium yellow colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted, fruity, light to moderate hoppy. Flavor is moderate sweet and light to moderate bitter with a average to long duration, malty, fruity. Body is medium, texture is oily, carbonation is soft. [20120421]

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
WeissGary (286) - Glasgow, SCOTLAND - JUN 11, 2012
On tap in the DCA, Dundee, Scotland. Lovely fruity aroma, nicely carbonated, strong thick head, fruity but dry taste... Quite a nice beer, I wasn’t sure if this would be as good as the thicker more heavier williams beers I usually drink but I quite enjoyed it!

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
TheCametron (2332) - CZECH REPUBLIC - MAY 21, 2012
Keg at Cloisters. Pale golden yellow and fizzy with a white head. Yeast, slight caramel and a marginal zesty citrus. A pretty ordinary lager.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
BenH (3438) - Edinburgh, SCOTLAND - MAY 20, 2012
Keg at Brass Monkey Leith. Strong lager yeast aroma, earthy, little caramel, hay, bit of gooseberry in the background. Taste has a little hay and caramel up front followed by gooseberry then a massive yeast hit to finish it off. Slick and oily going down followed by a dry yeasty finish. My impression of this is that it’s a fairly shite lager with a little bit if something slightly interesting going on as well.

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