Golden orange pour, good sticky white head. Some interesting bits floating in the glass. Pasteurizing is a shame, but at least its not flitered as well. Bread dough and sweaty tangerine aroma with a pinch of cinnamon, fairly low volume, but pleasant. Oily citrus bitterness, candy-coating the mouth with hops. Restrained malt sweetness, leaning toward full body and with a softness emphasized by restrained carbonation levels. Williams Bros beers in the bottle overall seem rather variable, but the last couple I’ve tried have been very decent.

Bottle, Beer Ritz, Leeds. Poured a clear darkish golden colour with a thin white head. Aroma had some berry fruit and malt traces. Flavour was sweetish citrus with gentle hop, finishing slightly dry and bitter. Pleasant thirst slaker, but nothing worth lingering over too long.

Bottle. High fluffy and lasting white head. Clear amber body. Weak barley malt aroma with caramel notes. Mild fruity caramel honey flavor with a pleasant yet mild hoppyness. Low carbonation. Long mild bitter aftertaste.

I’m going to give this the benefit of the doubt, because I think I had ruined my tastebuds with drinking too much of the ’good stuff’ all night. I can remember it being quite a golden appearance and a golden taste - if you know what I’m saying (?)...