Brewed by Williams Brothers (Heather Ales)
Style: Stout
Alloa, Clackmannanshire, Scotland


on tap

Broad Distribution

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RATINGS: 220   WEIGHTED AVG: 3.49/5   SEASONAL: Special   EST. CALORIES: 147   ABV: 4.9%
Bottle: Filtered.
Ingredients: Malted Barley (Including Chocolate Malt and Roasted Barley), Wheat, Hops, Coriander, Orange Zest.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Rangi (670) - NEW ZEALAND - OCT 16, 2015
Nice session able stout. Poors a clear black with ruby highlights. Aroma of coffee slight chocolate and malt. Taste is bitter mocha, slight smoothness, porter like body. Over all was expecting a little more or something a little bit different but got a solid stout.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
TEJA (2448) - Stockholm, SWEDEN - OCT 8, 2015
Bottle chaired by Björn, thanks. Very smooth but short brown head. Brown color. Chocolate aroma with some dark maltiness. Big chocolate tasrte with a thinn body. Balanced biterness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mR_fr0g (9515) - Hertfordshire, ENGLAND - SEP 7, 2015
Bottle at home split with Sarah. Clear black coloured pour with reddy hues in the light and lasting thin mid tan head. Aroma is smooth cocoa, booxy cake mix, toasted coconut, milk chocolate, porridge oats. Flavour is composed of smooth rich dark coco, smooth roast barley, some lactose sugars, oats. Palate is medium bodied, maybe slightly thin, slick, moderate carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
martin00sr (2783) - Haderslev, DENMARK - SEP 5, 2015
Malty aroma, light roast, chocoltar perhaps. Flavour had roast and light cofgee. Forgettable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
brewerale (136) - - SEP 5, 2015
Negra com espuma marrom, densa e de longa duração. Notas de malte torrado, café, toffee e discreto chocolate. Corpo médio com final longo e retrogosto remetendo a café. Agradável surpresa!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bamsen78 (5062) - Sønderborg, DENMARK - SEP 5, 2015
Bottle @ Øllets Dag, Kolding. Pours hazy coffee brown with small light tan head. Clear aroma of malt, fruit and yeast, with notes of roast. Bitter, roasty flavour with notes of malt and estery and fruity touches. Roasty aftertaste with estery notes. Decent.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
shoestring (360) - larkhall, SCOTLAND - AUG 15, 2015
UPDATED: NOV 7, 2015 Wee beauty. So dark and opague. Nice tan head. Chocolate on nose and palate. Nice stout that’s not got that bitter element that a lot do. Light enough too. Dark burnt peat mixed with cola. Would get one other point if head lasted as nice as initial pour

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Martind43 (1) - SCOTLAND - AUG 14, 2015 does not count
Several pints yesterday, on draught, Glasgow City Centre. Rich roasty coffee taste. Had bottles of this before, which I enjoyed, but better on draught.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
hawthorne00 (3537) - Melbourne, AUSTRALIA - JUL 28, 2015
Bottle. Black with a scant coat of light tan head. Not a whole lot of aroma - some chicory, roasted barley, light gruut-like spices. Light bodied, moderate carbonation. Has filtered hardness to it that doesn’t do it any favours Miles away from "creamy". Not much sweetness, more chic than choc, a firm roasted barley note, that Scots coriander thing that I associate with Traquair. Started at 10C, liked it a little more as it warmed.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Stuartyboy (1458) - Ayr, SCOTLAND - JUL 23, 2015
Dark stout with roasted malt aroma flavour is chocolate coffee some fruity notes rich and sweet on finish

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