Palme (3603) - Bergen, - FEB 1, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
0.5l bottle shared with The Tasting Crew. This is a clear dark brown one with a small bubbly light beige top. It smells quite nice this. Nice roasted sweetness with brown sugar, coffee, malt and good quality chocolate. Really nice, and it tastes just as nice. Soft gentle and balanced. It has chocolate, coffee, brown caramel and a really balanced bitterness. Ends with a soft burned and roasted finish and aftertaste. One of the better I’ve had from these guys. 09.01.2013
ThePercyBoy (7) - Central Scotland, SCOTLAND - NOV 15, 2015 does not count
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Bottle from ALDI. Pours with a decent head that disappeared quickly. Coffee aroma is strong, Taste is more toffee. Smooth on the palate like most Williams beers. Nice tea time stout
Rangi (664) - NEW ZEALAND - OCT 16, 2015
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Nice session able stout. Poors a clear black with ruby highlights. Aroma of coffee slight chocolate and malt. Taste is bitter mocha, slight smoothness, porter like body. Over all was expecting a little more or something a little bit different but got a solid stout.
TEJA (1825) - Stockholm, SWEDEN - OCT 8, 2015
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Bottle chaired by Björn, thanks. Very smooth but short brown head. Brown color. Chocolate aroma with some dark maltiness. Big chocolate tasrte with a thinn body. Balanced biterness.
mR_fr0g (6542) - Hertfordshire, ENGLAND - SEP 7, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle at home split with Sarah. Clear black coloured pour with reddy hues in the light and lasting thin mid tan head. Aroma is smooth cocoa, booxy cake mix, toasted coconut, milk chocolate, porridge oats. Flavour is composed of smooth rich dark coco, smooth roast barley, some lactose sugars, oats. Palate is medium bodied, maybe slightly thin, slick, moderate carbonation.
martin00sr (1813) - Haderslev, DENMARK - SEP 5, 2015
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Malty aroma, light roast, chocoltar perhaps. Flavour had roast and light cofgee. Forgettable.
brewerale (145) - - SEP 5, 2015
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Negra com espuma marrom, densa e de longa duração. Notas de malte torrado, café, toffee e discreto chocolate. Corpo médio com final longo e retrogosto remetendo a café. Agradável surpresa!
Bamsen78 (4606) - Sønderborg, DENMARK - SEP 5, 2015
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle @ Øllets Dag, Kolding. Pours hazy coffee brown with small light tan head. Clear aroma of malt, fruit and yeast, with notes of roast. Bitter, roasty flavour with notes of malt and estery and fruity touches. Roasty aftertaste with estery notes. Decent.
shoestring (322) - larkhall, SCOTLAND - AUG 15, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: NOV 7, 2015 Wee beauty. So dark and opague. Nice tan head. Chocolate on nose and palate. Nice stout that’s not got that bitter element that a lot do. Light enough too. Dark burnt peat mixed with cola. Would get one other point if head lasted as nice as initial pour
Martind43 (1) - SCOTLAND - AUG 14, 2015 does not count
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Several pints yesterday, on draught, Glasgow City Centre. Rich roasty coffee taste. Had bottles of this before, which I enjoyed, but better on draught.
hawthorne00 (3054) - Melbourne, AUSTRALIA - JUL 28, 2015
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle. Black with a scant coat of light tan head. Not a whole lot of aroma - some chicory, roasted barley, light gruut-like spices. Light bodied, moderate carbonation. Has filtered hardness to it that doesn’t do it any favours Miles away from "creamy". Not much sweetness, more chic than choc, a firm roasted barley note, that Scots coriander thing that I associate with Traquair. Started at 10C, liked it a little more as it warmed.