RateBeer
overall
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89
style
Brewed by Williams Brothers (Heather Ales)
Style: Stout
Alloa, Clackmannanshire, Scotland

bottled
common

on tap
available

Broad Distribution

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RATINGS: 181   WEIGHTED AVG: 3.48   SEASONAL: Special   EST. CALORIES: 147   ABV: 4.9%
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COMMERCIAL DESCRIPTION
Bottle: Filtered.
Ingredients: Malted Barley (Including Chocolate Malt and Roasted Barley), Wheat, Hops, Coriander, Orange Zest.


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Erzengel (2645) - Wuppertal, GERMANY - OCT 10, 2013
Dark in the glass with a dark beige head. The beer starts dark - roasted. Directly at the beginning enter the roasted barley flavours the mouth, even before the typical stout-sourness can be noticed. And highly drinkable for this dark and roasted brew. Dark chocolate, heavily roasted espresso-beans, crust of very dark bread. Great! And still soft, not importune. The aftertaste is long, slightly stout-sour with a bit of nice and still mild hop bitterness, and lots of roasted aroma! Only the corinder and the orange zest is not clear to me.
--> A great beer! And due to the moderate alcohol not too sticky or viscous.
--> 15/15/12/15

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
SilverfoX (278) - Norfolk, ENGLAND - MAY 29, 2014
chocolate and coriander aromas from a think black body thin creamy head, medium sweetness an intense dark chocolate bitterness with that coriander coming through in the aftertaste, full body, creamy, soft carbonation, long finish. this was really rather good though it is very rich tasting!

4.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
zacgillbanks (2302) - Tyne & Wear, ENGLAND - FEB 12, 2012
Bottle from Tesco in Durham. A black beer with milk chocolate and red fruity flavours and roasted notes on the finish.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
doradobotella (105) - Madrid, SPAIN - JUN 10, 2014
Apariencia: Color negro con una capa de espuma cremosa, abundante y duradera. Aroma: Complejo donde predominan el café, el chocolate y las maltas tostadas. Sabor: A cacao, un ligero toque a naranja con un agradable y lupulado amargor final.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Mars276 (9) - Cracow, POLAND - SEP 25, 2014 does not count
Kolor: Czarny, całkowicie nieprzejrzysty. Piana: Średnio obfita, drobnopęcherzykowa. Szybko opada do niewielkiej warstewki. Pozostawia ładny lacing. Aromat: Na pierwszym planie paloność, trochę kawy i nutka czekolady. Poza tym ku mojemu zdumieniu rzeczywiście czuć odrobinę skórki pomarańczowej, ale już kolendry nie czuć wcale. Całość uzupełniona jest aromatem ciemnych owoców. Przy dolewaniu z butelki poczułem żelazo, choć wcześniej w aromacie i w smaku go nie wyczułem. Na teście skórnym rzeczywiście wylazło lekkie żelazo. Bardzo złożony aromat. Mimo żelaza w dalszym ciągu bardzo dobry. Smak: Tutaj na pierwszy plan wychodzą nuty ciemnych owoców, kawa i czekolada schowane są z tyłu, a nut pomarańczowych właściwie nie ma. Goryczka jest niska. Piwo jest kwaskowate, wytrawne, średnio pełne. Nie ma efektu wyklejania podniebienia, piwo wbrew opisowi na etykiecie nie jest kremowe. Jest to natomiast bardzo dobry foreign extra stout. Wysycenie: niskie do średniego - odpowiednie dla stylu. Opakowanie: Bardzo ładna stylowa etykieta. Miło, że chwalą się w składzie skórką pomarańczową i kolendrą. Szkoda, że nie podano pełnego składu w zakresie użytych słodów, chmieli i drożdży.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Sissio (615) - Orsenigo, ITALY - JUL 30, 2013
A really good stout beer. Black clear, rocky head Sweet with a light bitter. Worth another try

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cgarvieuk (14539) - Edinburgh, SCOTLAND - SEP 4, 2011
UPDATED: JAN 10, 2014 Cask at the Stockbridge tap... Jan 14...Deep black... Thin tan head... Dark roast... Soft chocolate nose... Dark mslts... Light bitter roast... Nice soft smooth dark fruits... 4.1 Bottle at home ... deep brown black ... big bubbly tan head ... light licorice chocolate roast malts nose .... light roast malt ... soft roast ... sweet chocolate ... light licorice ... dark blackcurrant fruits ... nice soft easy body ... full mouthfeel ... nice and rounded 3.9

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Chiswick (159) - Greater London, ENGLAND - JUN 8, 2012
dark brown, slightly coke-like colour. pours a brown head that quickly settles out. looks pleasing and rather full.The aromascape is controlled by chocolate and malts with a spicy and herby twist. wood and light smoke. Reminds me slightly of the Kelpie seaweed ale. The taste is very light overall and has a strong emphasis on the aftertaste where the tingling nuances come to life. There is a bit of every taste here in a very sophisticated manner, very balanced and light, but strong in character so that every detailed can be picked out separately and enjoyed and played with. the palate goes very well with the character, having a light body with a slightly dry but moist enough texture. I like this beer: very easy to enjoy but does not patronise its drinker. Deep tastes, so much to go back to all the time.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Bansidhe (10) - Perth, SCOTLAND - DEC 8, 2012
Aromas - Roasted malts, liquorice, oddly also a slight aroma reminiscent of Hoegaarden thanks to the Coriander & orange zest. Taste - Quite smooth. Coffee and roasted malts. Slight creaminess. This is a nice tasty and smooth stout which I’d love to try on tap.

4.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Grzesiek79 (3222) - Radom, POLAND - FEB 25, 2013
Jak na stout dobry, jak na piwo od braci Williamsów też dobre, ale dlaczego nie jest bardzo dobre? Smak jak stout palony ale niezbyt mocny, tu oczekiwałem więcej tych nut, piana średnia i raczej mało trwała. Finisz taki jaki oczekiwałem gożki i wytrawny, przez które przebijają się nuty palone i przyprawy typu kolendra. Tak więc finisz zdecydowanie najlepszy był w tym piwie.


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