JB175 (1665) - Bucks County, Pennsylvania, USA - AUG 13, 2008
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Darker brown color with a medium head. Aroma is sweet and heavy with hints of chocolate, spices and dark fruits. Flavor is heavy with chocolate, dark fruits, sugar, and a nice porterish quality. Tasty, smooth and overall well done. The best I’ve had yet from these guys.
bhensonb (12450) - Woodland, California, USA - AUG 13, 2008
4 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Bottle from Wine Specialist. Pours dark ruby garnet ending brown with a good tan head. Aroma is dark. Like molasses and coffee and dark fruit. Medium plus body with creamy carbonation. Flavor is tarry molasses, coffee, dark fruit, and chocolate. Although it’s full of malt, the finish is relatively dry. There is something like wood that comes forth in the finish, but this isn’t the oak aged stuff. Gol darny, but it is strong and tasty. One of us should send a bottle to Maria. One of us from the East coast.
DocLock (8529) - Lower Pottsgrove, Pennsylvania, USA - JUL 22, 2008
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle from Squire’s., #0364 of 2007. Pours onyx with 1-finger tan head. Nose is roasty dark malt, heavy molasses, dark chocolate, coffee, hazelnut, cashew, cinnamon. Tastes roasty, with a rich dark malt upfront flavor giving way to dark chocolate, molasses, brown sugar, and nuts. Rich, thick, oily brew. My only beef is that it waters out a tiny bit at the end. This one is amazingly good.
MrBendo (1064) - Swedesboro, New Jersey, USA - JUL 17, 2008
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Another thanks to The_Epeeist for bringing me a bomber of this. Pours deep brown with a medium creamy head. Nice lacing. Aroma of espresso, roasted malts and toffee. Rich coffee taste that’s a little bit sweet with the toffee, but very nice overall.
I’m assuming that much of the toffee sweetness is from the rapadou. It’s definitely something to try.
brewblackhole (1588) - Muskego, Wisconsin, USA - JUL 4, 2008
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Heavy coffee like roastedness, and an odd burnt something,like charred sugar, taste is burnt coffee and dark caramel,finished by a smooth and bitter light sweetness,alcohol well hidden, strange combination, coffee grounds taste more burnt then roasted, you certainly notice that strange sugar used,still very enjoyable
SirSlarty (68) - Reading, Pennsylvania, USA - JUN 22, 2008
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Amazing. Wehn I was at the brewery I asked about the brewmaster’s reservse and this one sounded the most fascinating. Brewed with cane sugar and I can taste it. It’s more of a refined sugar. And incredible porter worth a taste but it’s limited.
sebletitje (7801) - Enghien, BELGIUM - JUN 22, 2008
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Pours dark brown with brownish head. Roasty, caramel malt, light touch of coffee, sugar cane is present.
Very impressed, wish this beer was available here in FL.
TheEpeeist (3540) - Media, Pennsylvania, USA - JUN 15, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
22 oz bottle. Dark brown with a crema head. Nose is brown sugar, molasses and light espresso. Medium body with a buzz. Taste is tar, burnt sugar and lime set against toffee and mocha. A bit harsh at times but nice touches of sweetness.
luv2brew (196) - Chesterfield, Virginia, USA - JUN 7, 2008
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Good looking beer with a chocolate colored head. This one is pretty big for a porter and i will have to admit that it has some redeeming qaualities. its sweet with a mild burnt body and some bitter chocolate notes. This is the secnd beer i have had from these guys and i will have to say that i am pretty impressed.
kramer (5360) - Sunbury, Pennsylvania, USA - JUN 6, 2008
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
22 oz bottle, via kmweaver. Pours a very dark brown, almost black body with a small tight bubbled chocolate brown head that retained as a thin covering. The aroma is heavy dark fruits and roast with a bit of a espresso coffee smell. A little licorice, burnt caramel, and a touch of chalk. The flavor is a little too high on the burnt malt, it almost crosses over into the ashy category. Heavy caramel and burnt residual sugars on the finish, a touch of tobacco. This does have some similarities to a Foreign Stout with the high sugars, but not quite enough roast to qualify. Pretty well hidden alcohol for being 9%. Mouthfeel is fairly thick with a slightly clingy sugaryness on the finish. Moderate fizzy carbonation. Overall, pretty decent, but the sweetness gets a little tiring as you get further into the bottle.