Bottle from Vintage Cellar. Pours a light mahogany color with a significant beige head. Aroma of resin hop over lightly roasted caramel. Medium+ body with firm and frothy carbonation. Flavor is strong malt with balancing hop. It is a good taste. Maltier than most IPAs, but the bitter stands up to it. Good stuff.

12 ounce bottle from Green Leafe Cafe, New Town location. Bronze pour with little black floaties and a big head. Kinda bland earthy hop aroma. Very bitter and earthy hop taste. Medium body. Pleasant, but not very complex.

Excellent IPA, right on target for the style: pours a dark amber with a full sized off white head. Floral, grapefruit, slightly piney and fresh hops on the nose. Taste is mildly acidic, but packs a powerful punch of stanky hops. Citrusy all the way through. Finish is long.

12 oz with no batch code stamp. Mostly clear, reddish copper with a large, sticky head that lasts. Pine resin, molasses, caramel, bready yeast and slight lemon in the aroma. Earthy flavors of resin, peppery oak, and pith more than balance the slight orange and molasses sweetness. A hint of metal at times. Long, dry and bitter finish on this smooth, medium-bodied brew.

12oz bottle: Reddish copper pour with an everlasting off white head. Muddled malt aroma that is more focused on sweetness than hops. Lots of chewy caramel and dough, followed by whispers of citrus and lemon. The bitterness is surprisingly subtle. More caramel in the body - so much so that it is really chewy. The hops are a bit more in the forefront, with faded citrus and perfumey notes. Everything is kind of a mess here. Unremarkable.