dchmela (2640) - Orlando, Florida, USA - JUL 21, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bg thanks to my friend Jeff for bringing this back from the Va for me. Dark brown pour with off white head. Big roasted grain aroma. Smooth malt body with lots of roasted grain and Cara malts in the taste. Good session brew.
---Rated via Beer Buddy for iPhone
JDBaker11058 (1269) - Maryland, USA - JUL 18, 2013
3.6 AROMA 8/10 APPEARANCE 2/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Appearance: dark chestnut brown with a short fizzy off-white head that disappears quickly, leaving no lace. Aroma: ginger snaps, molasses, chocolate, brown sugar, and a hint of smoke. Taste: roasted nuts (chestnuts and hazelnuts), toffee, molasses, a bit of caramel and toast. Finish: long, smooth, slightly sweet, with a hint of smoke. Notes:This is a great brown ale. Flavors and aroma are just what they should be: malty, nutty, and sweet. Only sub-par aspect was the lack of a decent head to capture all that great aroma.
DedicatedToFun (2543) - Santa Monica, California, USA - MAY 14, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Not a bad brown ale, no head, but smooth and authentic. Overall good beer from the shop in Williamsburg.
fidemaster (282) - Naperville, Illinois, USA - FEB 4, 2013
3 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
The aroma was a nutty coffee. It pour a rich dark, black color like your morning coffee but with a solid head. I did not find this beer sweet at all. It was a rich hazelnut coffee, that finished fairly clean. I did not find it that complex, it was an ok beer.
RABinCO (1288) - Colorado Springs, Colorado, USA - FEB 3, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 15/20
Bottle from the Wine Cellar. Pours fairly dark brown with a slight tan head that fades to a persistent halo with a bit of lacing. Big sweet, nutty toffee aroma with hints of coffee and chocolate. Taste is very much the same. Smooth but not overly sweet. Finishes kind of dry with a lasting nuttiness on the tongue.
GT2 (8434) - San Diego County, California, USA - JAN 21, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
355mL from the cheese shop in colonial Williamsburg. Pours a deeper cola, clear, Rockier tan foam. Good lace. Nose is sweet cola, milk chocolate, pumpkin, cookie. Taste is quite bitter, soapy, red apple, some chocolate, coffee, cookie, tootsie roll. Not bad. Fiancé rating : 3.4
Butters (3764) - Richmond, Virginia, USA - NOV 28, 2012
3.6 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Near clear amber brown pour with large khaki head. Nose is distinct cocoa and coffee grounds. Flavor is malty toffee caramel, biscuit, smokey, earthy tobacco. Almost a malty bitterness on the finish. Some drying hops for balance. I certainly wouldn’t mistake it for sweet. A little watery thin with moderately low carbonation. Pretty good.
Travlr (11835) - Washington, Washington DC, USA - NOV 27, 2012
4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 2/5 OVERALL 16/20
Draft at the source. Hazy maroon color, huge thick beige head. Aroma of burnt toast. Taste is slightly smokey caramel. Tasty.
corkncap (6) - USA - OCT 22, 2012 does not count
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
complex with toasty malt, cocoa and a bit of hop bitterness on the finish. Served in a tankard at Chownings in Williamsburg
---Rated via Beer Buddy for iPhone
DocLock (7860) - Lower Pottsgrove, Pennsylvania, USA - SEP 29, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft at Colonial Williamburg. Pours hazy dark brown with minimal off-tan head. Nose was earthy, bready vienna malt, mild cacao, nuts, and backup hops, Tasted rich, with an earthy nutty malt up front, some mid-palate cacao, and a smooth finish. This beer matched really well with the cramped and old-fashioned confines of the tavern we were in, and really seemed to fit the period well. It took me back in time.