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A red ale with a malty mouthfeel that finishes with a hop kick. Our flagship session beer at 5% ABV.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jeremytoni (3011) - Swedesboro, New Jersey, USA - NOV 29, 2010
From a bottle poured a dark amber color with a fair amount of head. Nice toasted malty hoppy flavor with a lingering aftertaste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Slipstream (2189) - USA - NOV 27, 2010
Not sure what the red marker on the label is. Brown pour with a decent head. Pretty yeasty aroma with a floral, malty undertone. Lightly tangy amber with a fair amount of sweet malt. It is not heavy on the hops, and has a mild aftertaste. Not bad.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Itzjerm (1589) - Taft, Tennessee, USA - NOV 2, 2010
This is very bitter for a redale. Bitter at the end. If you have it on tap it can be placed at back of tongue and very nice. In bottle hops bitterness hits pretty hard.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joeyplush (648) - Garnet Valley, Pennsylvania, USA - OCT 24, 2010
Full malty flavor, caramel & sweet malt finish. Cloudy red clay color. Thin head and minimal lacing. Dark malt aroma.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (9241) - San Diego County, California, USA - SEP 21, 2010
355mL. Poured a clear reddish amber with a nice, medium, beige, rocky head that has decent retention and leaves very nice lace. Nose is very nice citrus florals, nectarines, air freshener, loads of caramel. Taste is malt-forward, nice citric character to balance with a slightly suddy, soapy palate. Very nice nutty bitterness coming into play. Slight diacetyl that is appropriate for the style. Really good session beer.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TwistedVision (6) - USA - JUL 16, 2010 does not count
Dark Amber with a dirty white head, two fingers thick but quickly settles. Medium to thick lacing. Caramel comes on strong, hint of a hop smell, with some earthy notes and a slight chocolate finish. Smooth caramel with surprisingly bitter hops finish. Dark roasted malts are subtle underneath the caramel giving it hints of possibly coffee flavor. Light body with low to medium carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
radagast83 (5417) - Fairfax, Virginia, USA - MAY 31, 2010
12 oz bottle. Beer pours a dark, rich red color with a very small head. Aroma is malty, with notes of yeast. Flavor is malty, with touches of bread and yeast. Another flavor I can’t quite place. Okay, but certainly not the best I’ve had from them.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Radek Kliber (6600) - Toronto (Can) Krotoszyn (Pol), POLAND - MAY 27, 2010
On tap at Green Leafe -WB
Aroma sweet caramel nose , hint of caramelized sugars . 6+
Appearance dark red brown , clear with light creamy top. Black tea like.
Flavor and Palate : mid bodied. Some brown malt character noted with malty mid centre. Slight bitterness on sides. Refreshing black tea like finish with caramel touches.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kassner (1410) - Wexford, Pennsylvania, USA - JAN 11, 2010
very nice beer on tap at the Williamsburg Lodge. Ruby redclear no head some lacing with lots of buttery notes over the good slug of fresh malts and anice hops finish

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Davetopay (53) - Leesburg, Virginia, USA - SEP 30, 2009
I am digging on this one! This is one of the beers that has seen great improvement with the changes at the brewery this past year. Notes of caramel, butterscotch, toffee, and apricots on the nose. The mouth feel is just right. It doesn’t cling to the palate, but you know it is there and you can feel that it has some weight to it. This seems just right for the cooler fall air we have had come into town this week. I’ll be coming back to this offering.

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