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Home > Brewers > Connecticut > Willimantic Brewing Company >

Willimantic Carriers Credo Cream Ale


 Percentile 
38
overall
A Cream Ale brewed by
Willimantic Brewing Company

Willimantic, Connecticut USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
122.96/5.02.93/5.05%60.8 Footed Pilsner, Lager glass P  Stats

Commercial Description:
Our popular Cream Ale brewed with flaked Maize, Carapils and two row then balanced with Hallertau hops.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Immy (1477), Virginia Beach, Virginia, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20

May 8, 2008  
On tap at the brewpub, listed at 5.3%. Clear gold with a white head. Lightly grainy, a bit of fruitiness, mild floral bite. Medium bodied, very drinkable.

 argo0 (6018), Washington DC, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
May 25, 2008  
Clear apple juice body with small white head. Aroma is medium sweet, vanilla, bread, light apple, grass. Taste is medium sweet, vanilla, bread, light grass. Medium body, low carbonation.


 Hazmatt (347), Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Oct 15, 2007  
Growler from tap (2 days). Golden color, average head. Aroma is beery with light notes of citrus. Flavor is good, crisp, clean almost lager like but slight fruitiness; well balanced bitterness. Light to medium bodied.


 jjpm74 (2722), Connecticut, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
May 14, 2006  
Pours coppery with a whiet head. Smells fruity with some peppery elements splashed in. Tastes malty and fruity with some nice spicy tinges. One of the better samples I had while here. Full mouthfeel.


 ClarkVV (3547), Allston, Massachusetts, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
May 6, 2006  
Draught pint at the brewpub on 4/29/06
Pale rusty yellow in color, light maize tones, with a small white head that shows moderate retention, little to no lacing. High clarity. Large bubbles rise slowly in the liquid.
Very husky, dry and lightly sourish malts, quite German it seems, with fresh barley and a light corn-like yeast biproduct. Bit of spicy phenols give a punchiness to it, but it’s fairly passing. On th end, a smooth doughiness helps cut some of the dry graininess and spiciness, but it’s rather blanding as well. Aroma strength is medium to medium-weak with no alcohol apparent, and only a touch of lightly spicy hops.
Some fruit sharpness is notable in the flavor initially, along with a sort of very dry biscuit-like note, with phenols and even touches of alcohol. Malt sweetness is faint, some light dough, plenty of lemon sorbet-like notes and a grassy/spicy hop finish. Water to malt ratio is very high, with very large-bubbled carbonation giving it a biting mouthfeel. Light pilsener/pale lager similarities, but too much wateriness, sharpness and bland dough notes.




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