Willimantic Dead Letter Dry Stout (with French Oak Chips)

Formerly brewed at Willimantic Brewing Company
Style: Dry Stout
Willimantic, Connecticut USA

Serve in English pint, Shaker

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Cask at the brewpub. Aroma of subtle oak and vanilla atop cocoa powder and dark cereals. Flavor oaky-sweet (though the oak remains subtle) with chocolate notes and dark grains. Certainly dry, very quaffable. Tasty stuff.