Willimantic Leap Frog Copper
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Serve in English pint


on tap


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RATINGS: 6   MEAN: 3.28/5.0   WEIGHTED AVG: 3.01/5   SEASONAL: Special   EST. CALORIES: 162   ABV: 5.4%
A Copper Ale brewed for the Autumn season and a portion of the proceeds to benefit Willimanticís Leap Festival.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 18/20
Ernesto987 (5578) - Arizona, USA - AUG 2, 2013
on draft at brewery, very easydrinking, a tad bit thin and lightly hopped, an outside in the sun treat

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 12/20
Travlr (21440) - Charlotte, North Carolina, USA - AUG 25, 2012
Draft at the source. Hazy brown color, bright white edge head. Aroma of caramel. Taste is sour grapefruit and caramel. Interesting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
boto (2102) - Granby, Connecticut, USA - DEC 31, 2009
Draught @ Brewpub: This one poured a clear, coppery color. Mine had almost no head, but left just a touch of lacing. The aroma is nice. It has a roasty, slightly smoky aroma. Faint malts also. The taste is pretty good. A bit of roastiness up front, along with some slightly sweet caramel. No real bitterness at all. Some very faint spices in the background. Nice

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Cletus (6355) - Connecticut, USA - FEB 8, 2009
Pours copper with a thin white head. Smells earthy. Tastes of caramel with some peppery splashes on the finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
elihapa (1545) - Honolulu, Hawaii, USA - DEC 11, 2008
On tap, tasted from Bramís order. Pours yellow-orange with a small head. Aroma was relatively faint. Flavor featured pronounced caramel and nutty notes, while maintaining refreshing drinkability. This wasnít my favorite offering, but since it was a hit for the lighter-beer opting crowd I was with, I guess I gotta give it props!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hophead75 (2012) - Largo, Florida, USA - NOV 30, 2008
sampled at Willimantic. Deep, slighly hazy amber in color with a lasting small head. Aroma is malty- with caramel/molasses, some toasted and crystal malt, maybe even a touch of chocolate?, and some nice light to moderate floral hop character. Taste is malty with caramel, molasses, some sweet crystal malt, and a nice underlying floral and mild citrus hoppiness. Light bready yeast. Medium bodied, with a light hop bittering, balanced finish. I really enjoyed this one.

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