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Willimantic M.M. Blonde Ale
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RATINGS: 5   MEAN: 3.27/5.0   WEIGHTED AVG: 3.08   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Brewed with pale, oats, caramel, and carapils malts and Liberty hops this easy on the palate and eyes beer is sure to please.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
elihapa (1525) - Honolulu, Hawaii, USA - FEB 22, 2009
On tap at brewpub. Pours an amber color with a sweet, clean aroma. Flavor has sweet bread, peach, and wheat. Palate is admirably full for a blond ale. Nice beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Immy (1955) - Virginia Beach, USA - FEB 19, 2009
On tap at the brewpub. Clear gold with a thin white head. Light biscuty nose, very mild earth. Flavor is more of the same, with a touch of floral. OK, a light drinker.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6329) - Connecticut, USA - FEB 8, 2009
Pours gold with a white head. Smells of biscuits, caramel, light earthiness. Tastes sweet and earthy with some citrussy hints on the finish.

2.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
DYCSoccer17 (3226) - Woodland, California, USA - AUG 21, 2005
4 ounce sample at the brewpub. Lightly sweet aroma with notes of brown sugar. pretty faint, though. Copper-colored, surprisingly, while mildly cloudy with a whitish head. Taste is lightly sweet with some cereal and toffee-like notes. Mildly floral hoppiness to finish. A nice, flavorful session brew. Wish it had some more aroma.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cottrell (72) - Connecticut, USA - AUG 1, 2005
Pours a light golden yellow, slightly hazy, with a thin white head. Aroma is sweet, biscuity, lightly floral, and a bit nutty. Flavor starts with some sweet light caramel and breadiness, followed by some nuttiness, and a light, dry, floral and citrus flavor. Very drinkable, and much tamer, as far as hops go, than most of Willibrew’s beers.


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