3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 18/20
on tap at the brewery, i tend to rate brown ales high cause i love rcih malty beers hat finish dry. it only took about 2000 beers to find that out, this is amoung the best, on the roastier side
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(draft, 5.7% ABV) Crystal clear red-brown body with off-white head. Aroma is medium sweet, caramel, some chocolate, light roast. Taste is moderately sweet, milk chocolate, caramel, some floral, light roast. Light-medium body, some creaminess.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On cask at the brewpub. A dark brown with next to nothing for a beige head. Aroma was malty some brown sugar and a bit nutty. Flavor was about the same as aroma with a bit of a hoppy finish.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
3/10/08 notes: on tap, sampled from Bram. Pours a dark brown, though not opaque. Flavor is a mixture of balanced malts and hops, rounded off with a delicious creamy texture. This is a sessionable brown ale. I think this was the most drinkable brew I sampled at Willimantic.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap at the brewpub. Dark brown with a small beige head. Caramel nose, nutty, a bit of molasses. Hoppier than expected, a nice even nutty bitter tinged with citrus over sweet malt and caramel. Nice.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
On draught at the brewpub. Pours brown with a thin tan head. Smells of caramel, hints of citrus, some molasses, spice. Tastes moderately hoppy balanced out by some caramel and an earthy finish.
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