Draught. Amber pour with a medium white head. Aroma of caramel and malt. Taste of toffee and caramel with a slight bitter finish.

Draft @ Willi. Pours a bright, clear orange-amber color; thin off-white head with patchy lacing. Solid presence of red fruits, candied sugar; and sweet malts in the aroma; a light earthy / mineral bitterness, but not significant. Medium-to-full mouthfeel: chewy red fruit maltiness, candy sugar, and mineral bitterness at the periphery, balancing things out; the malt core is quite nice; very drinkable vienna. Medium finish: toasted malts, breadiness, and dried red fruits; dry at the far end.

Pours a light coppery red with a nice white head. Smells of biscuits, sweet malt. Tastes sweet and toasty with a moderate hop presence on the finifh. Lots of chewy sweet caramel malt on this one.

On tap at the brewpub, listed at 5.6%. This may or may not be a different recipe. Commercial description at the brewpub was "This German style Vienna bier is brewed with Munich, Pilsener, Aromatic and Vienna malts hopped with Spalt. 5.6% abv ( A portion of the sales of this beer will be donated to the Willimantic Victorian Neighborhood Association)". Anyway, clear amber with a thin white head. Sweet caramel malt, bready, a bit of light grain. The Spalt hop influence is apparent. Flavor follows the nose exactly. Nice, light and very drinkable.